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Home » Topics » Industry News

Industry News
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Eggo and Bissell WaffleVac

Fun Friday roundup: Chips Ahoy campaign, EggoVac and Frontier + Eggo collab, 'Doritos Silent,' New York Jets visit

Consumers can now enjoy Eggo Grab & Go waffles on Frontier flights.
Lis Parker
Liz Parker Kuhn
November 3, 2023

This week brings a lot of Fun Friday stories to share, starting with Chips Ahoy's "Happy By Design" campaign, which champions multicultural artists.


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MunchPak celebrates its 10-year anniversary

MunchPak celebrates its 10-year anniversary

In celebration, the subscription company will introduce its first-ever custom chocolate bar, the "10-Year Treat."
Lis Parker
Liz Parker Kuhn
October 31, 2023

The global snack subscription company marks its 10-year anniversary with custom treats and exclusive giveaways.


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Stellar Snacks announces second production facility for its pretzel operation

Stellar Snacks announces second production facility for its pretzel operation

The woman-owned company will invest $137 million in growing its production capacity.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
October 30, 2023

The woman-owned company will invest $137 million in growing its production capacity.


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The Cheesecake Factory adds Cookie Dough Lover's Cheesecake with Pecans to lineup

The Cheesecake Factory reveals plans for third bakery production facility

The company worked with the River Ridge Development Authority to complete the land acquisition.
Lis Parker
Liz Parker Kuhn
October 27, 2023

Once constructed, the facility will produce The Cheesecake Factory’scheesecakes and signature bakery products for its restaurants and other foodservice wholesalers, retailers, and distributors.


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Almond Board: Much nutrition to be found in a handful of almonds

Almonds provide nutritional benefits, climate solutions, regenerative agriculture practices

Consumers crave almonds and manufacturers can feel good about using almonds in product development.
Lis Parker
Liz Parker Kuhn
October 27, 2023

California almond farmers have been working to make sure consumers get the most out of a handful of almonds, from nutritional benefits to contributing to climate solutions to regenerative agriculture practices.


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TruFood Manufacturing names Michael Buick as its new CEO

TruFood Manufacturing names Michael Buick as its new CEO

The contract manufacturer’s new hire brings more than 20 years of industry leadership.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
October 27, 2023

The contract manufacturer’s new hire brings more than 20 years of industry leadership.


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Protect your product: tips on elevating performance and mitigating risks

Protect your product: tips on elevating performance and mitigating risks

An expert from market insights firm Curion offers advice on the recipe for success.
Katie Fellows, Curion
Katie Fellows
October 27, 2023

An expert from market insights firm Curion offers advice on the recipe for success.


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Fatburger, Round Table Pizza open first co-branded location

Fatburger, Round Table Pizza open first co-branded location

The new restaurant is the first of four co-branded locations planned for the greater Dallas area.
Lis Parker
Liz Parker Kuhn
October 25, 2023

Chains merge for the first time to serve up burgers and pizzas under one roof in Lantana, TX.


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Papa Johns Shaq Pizza

Papa Johns aims to fuel youth entrepreneurs through sales of Shaq-a-Roni pizza

The company will donate $1 to charity for each Shaq-a-Roni pizza purchased.
Lis Parker
Liz Parker Kuhn
October 25, 2023

The fan-favorite pizza makes its U.S. return and inaugural international debut as Papa Johns reinforces its commitment to supporting youth leaders of tomorrow.


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Team from China wins 'The iba.UIBC.CUP of Bakers'

Team from China wins 'The iba.UIBC.CUP of Bakers'

Working in teams of two, 12 nations took on the challenge.
Lis Parker
Liz Parker Kuhn
October 24, 2023

Teams from 12 countries competed live for the gold medal at this year’s cup at the trade fair for the baking and confectionery industry.


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Events

August 20, 2025

Breaking the Mold: Fresh Perspectives on Modern Bakery Packaging Solutions

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

June 23, 2026

Better Bread: Smarter Formulation

BFY bill while still delivering the taste, texture, and other attributes that consumers aren’t so willing to compromise on. In this focused presentation, an expert from a leading producer will discuss their experiences and perspectives on ways to craft recipes that hit all the marks.

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