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Home » Topics » Industry News

Industry News
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Flavor Showdown brings Texas-size taste talents together

Flavor Showdown brings Texas-size taste talents together

The SNX 2024 event lets suppliers showcase their seasoning and flavor capabilities.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
April 15, 2024

The SNX 2024 event lets suppliers showcase their seasoning and flavor capabilities.


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Tastepoint by IFF showcases flavors at FirsTaste event

Tastepoint by IFF showcases flavors at FirsTaste event

The event included more than 200 food and beverage attendees.
Lis Parker
Liz Parker Kuhn
April 12, 2024

Themed “A Canvas for Creation," the innovation event helps turn insights into opportunities for the food and beverage industry.


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Kellanova Crocs

Fun Friday: beignet burgers, Kellogg Crocs, grilled cheese debate, Wow Bao and Roblox, Bojangles contest, and more

HI-CHEW, Sloomoo Institute partner on custom slimes with HI-CHEW fragrances.
Lis Parker
Liz Parker Kuhn
April 12, 2024

This week's Fun Friday includes new Crocs from Kellanova, beignet burgers in Louisiana, grilled cheese stats, Wow Bow and Roblox partnership, and more.


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IFT CEO named Samuel B. Shapiro Award winner for outstanding service

IFT CEO named Samuel B. Shapiro Award winner for outstanding service

The award recipient, Christie Tarantino-Dean, has worked in association management for more than 30 years.
Lis Parker
Liz Parker Kuhn
April 11, 2024

The highest honor bestowed on an association professional by Association Forum, the Award is presented to the chief staff executive for outstanding service and accomplishments in association/nonprofit management.


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Portillo’s puts forth long-term expansion plan

Portillo’s puts forth long-term expansion plan

Known for its bun-based items, the Chicago-based chain is eyeing exponential growth.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
April 11, 2024

Known for its bun-based items, the Chicago-based chain is eyeing exponential growth.


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Le Macaron French Pastries' franchises show continued growth

Le Macaron French Pastries' franchises show continued growth

The first and original macaron franchise is expanding franchise opportunities nationwide.
Lis Parker
Liz Parker Kuhn
April 10, 2024

With 15 years of operation, the concept currently has 75 locations open or in development throughout the nation.


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Marson Foods opens $35M waffle bakery, distribution center

Marson Foods opens $35M waffle bakery, distribution center

The owners of the company operated Nature’s Bakery before selling to Kind Snacks.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
April 10, 2024

The owners of the company operated Nature’s Bakery before selling to Kind Snacks.


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Seven Sundays Sunflower Cereal hits U.S. Costco shelves

Seven Sundays Sunflower Cereal hits U.S. Costco shelves

The cereal has only eight ingredients, including cocoa, upcycled sunflower protein, dates, and coconut sugar.
Lis Parker
Liz Parker Kuhn
April 10, 2024

Seven Sundays continues to grow retail distribution with real cocoa sunflower cereal.


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ChipMonk Baking reveals its recipe for BFY innovation

ChipMonk Baking reveals its recipe for BFY innovation

A founder of the baked snack brand talks about its origins, growth, and future.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
April 9, 2024

A founder of the baked snack brand talks about its origins, growth, and future.


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thinsters

Hain Celestial sells Thinsters brand to J&J Snack Foods

The better-for-you line of cookies is made without corn syrup or peanuts.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
April 9, 2024

The better-for-you line of cookies is made without corn syrup or peanuts.


Read More
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August 20, 2025

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On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

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