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Home » Topics » Industry News

Industry News
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McDonald's USA, Krispy Kreme reveal expanded national partnership

McDonald's USA, Krispy Kreme reveal expanded national partnership

The phased rollout will begin in 2H 2024 with national availability expected by the end of 2026.
Lis Parker
Liz Parker Kuhn
March 26, 2024

Krispy Kreme will provide fresh doughnuts daily at McDonald’s restaurants nationwide.


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Mars out to ‘push the boundaries’ in supply chain sustainability

Mars out to ‘push the boundaries’ in supply chain sustainability

The company's three-year initiative puts forth ambitious sustainability goals.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
March 25, 2024

The company's three-year initiative puts forth ambitious sustainability goals.


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PLMA logo

PLMA announces election results, adds new board chairperson and directors

The new chairperson succeeds Doug Bausch of LNK International, Inc., who will serve as ex-officio.
Lis Parker
Liz Parker Kuhn
March 25, 2024

Kristal Sevcik, VP of business development at AmeriQual Group, LLC, has been elected chairperson of the board of directors of PLMA.


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FPSA Executive Exchange and Conference attendees

FPSA Executive Exchange and Conference: Opportunities for connection

The FPSA Executive Exchange and Conference gives snack, bakery, and equipment professionals the chance to connect on solutions.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
March 25, 2024

Even in the digital age, in-person get-togethers continue to provide snack and bakery professionals with important development opportunities.


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top 5 pizza trends of 2024 from Hormel Foods

Fun Friday: Easter candies ranked, Swedish candy on TikTok, top 5 pizza trends of 2024

Sesame seed crust, ribbon pepperoni, and more are trending on pizza this year.
Lis Parker
Liz Parker Kuhn
March 22, 2024

This week's Fun Friday includes the best and worst Easter candy, PopCorners new speakeasy-themed commercial with actor Don Cheadle, and more.


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Case study: Triton Innovation helps commercial bakery

Case study: Triton Innovation helps commercial bakery

This bakery was experiencing product loss due to conveyance related handling problems.
Lis Parker
Liz Parker Kuhn
March 22, 2024

Triton Innovation, LLC’s expertise in manufacturing and supplying equipment for a broad range of food handling and processing applications caught the attention of a commercial bakery.


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2023-ABA-ABA Annual Convention offers bakery-building valueConvention---speaker-01.jpg

ABA Annual Convention offers bakery-building value

The event is designed to equip attendees with the knowledge needed to thrive.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
March 21, 2024

The event is designed to equip attendees with the knowledge needed to thrive.


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ABA: food and agriculture contribute $9.6T to the economy

ABA: food and agriculture contribute $9.6T to the economy

The latest Feeding the Economy report highlights the value of the industries.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
March 20, 2024

The latest Feeding the Economy report highlights the value of the industries.


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SkinnyDipped gets a face lift with all-new packaging

SkinnyDipped gets a face lift with all-new packaging

The refreshed logo takes inspiration from the spirit of "skinnydipping."
Lis Parker
Liz Parker Kuhn
March 19, 2024

SkinnyDipped has become a brand synonymous with better-for-you snacks since its launch in 2016, and the next chapter in the brand’s identity is here.


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Hain Celestial Group hires new president for North America

Hain Celestial Group hires new president for North America

Chad Marquardt’s previous companies include Glanbia and Reckitt Benckiser Benckiser.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
March 19, 2024

Chad Marquardt’s previous companies include Glanbia and Reckitt Benckiser Benckiser.


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August 20, 2025

Breaking the Mold: Fresh Perspectives on Modern Bakery Packaging Solutions

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

January 1, 2030

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Products

Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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