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Home » Topics » Industry News

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pack expo las vegas

PACK EXPO opens registration for 2024 show

Registration for the show is $30 until Oct. 11, after which it increases to $130.
Lis Parker
Liz Parker Kuhn
April 19, 2024

The largest international packaging and processing show this year is breaking records with new solutions, inspiring thought leadership, and a personalized experience for attendees.


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Gimme Seaweed doubles down on sustainability commitment

Gimme Seaweed doubles down on sustainability commitment

Seaweed is the ultimate regenerative crop and one of the few farmed foods with a net positive environmental impact.
Lis Parker
Liz Parker Kuhn
April 19, 2024

To find out more about Gimme Seaweed's commitment to sustainability, we sat down with Diego Norris, CMO.


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Friday Five: Cheetos ad, a surprise at Pinkbox Doughnuts, Kellanova Late-Night Snacking Survey, and more

Friday Five: Cheetos ad, a surprise at Pinkbox Doughnuts, Kellanova Late-Night Snacking Survey, and more

Wonderful Pistachios launches new ad campaign in France.
Lis Parker
Liz Parker Kuhn
April 19, 2024

This week's Friday Five includes Cheetos' "Other Hand" ad campaign, Blue Man Group's cameo at Pinkbox Doughnuts, the results of Kellanova's 2024 Late Night Snacking survey, and more.


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American Bakers Association logo new

ABA elects new board of directors

The new board will lead the industry towards innovation and growth.
Lis Parker
Liz Parker Kuhn
April 18, 2024

Comprised of esteemed leaders representing the many facets of the baking business, the 2024–26 board of directors is poised to guide the association in advancing its mission to grow, connect, and enhance the baking industry. 


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pecans generic image

Pecan companies establish partnership to expand production

The pecan companies are collaborating to elevate pecan to new heights in snack aisle.
Lis Parker
Liz Parker Kuhn
April 18, 2024

Pecan Nation and South Georgia Pecan Company have recently joined forces in a move that will expand production, ensure quality, and increase efficiencies to better serve their retail partners and foster continued growth.


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Mondelēz shows progress against 'Snacking Made Right' priorities

Mondelēz releases 2023 'Snacking Made Right' report

The report is part of the company's efforts to provide stakeholders with transparent information.
Lis Parker
Liz Parker Kuhn
April 17, 2024

The report showcases innovative collaboration aiming to help advance sector-wide transformation and deliver lasting change at scale.


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ASB launches wholesale bakery training course on its website

ASB launches wholesale bakery training course

Baking Basics 101 is now available at ASB's website, through education collaboration with ABA.
Lis Parker
Liz Parker Kuhn
April 17, 2024

The course is one of many in ABA's Bakers Manufacturing Academy catalogue, which will soon be available on ASB's Education Hub.


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bread generic

Register now: webinar on sodium reduction solutions

The webinar, entitled "Breaking bread: How a century-old tool is reducing sodium today," will take place on April 30.
Lis Parker
Liz Parker Kuhn
April 17, 2024

On  April 30, we will be hosting a free webinar on how umami and monosodium glutamate (MSG) can reduce sodium in bread and other baked goods.


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ACE Bakery sets out to build a better burger bun

ACE Bakery sets out to build a better burger bun

A leader from the company outlines the items in its new line of artisan buns.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
April 16, 2024

A leader from the company outlines the items in its new line of artisan buns.


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Ferrero Travel Market to exhibit at Summit of the Americas

Ferrero Travel Market to exhibit at Summit of the Americas

The brand will bring its biscuit innovations to the conference this month.
Lis Parker
Liz Parker Kuhn
April 15, 2024

Ferrero’s new Kinderini release is poised to take center stage ahead of its Americas travel retail rollout in September.


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August 20, 2025

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On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

January 1, 2030

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Products

Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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