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Home » Topics » Industry News

Industry News
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Fun Friday: Perdue Chix Mix, 200-lb. oatmeal cream pie, Cheesy Crunch Tour, Thanksgiving popcorn

Fun Friday: Perdue Chix Mix, 200-lb. oatmeal cream pie, Cheesy Crunch Tour, Thanksgiving popcorn

A country fair in Tennessee recently featured a 200-lb. Little Debbie Oatmeal Creme Pie.
Lis Parker
Liz Parker Kuhn
November 17, 2023

This week's Fun Friday roundup includes news and products from Perdue, Doc Popcorn, In Good Hands, and Little Debbie.


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ABA honors members of Congress following 2023 Fly-In and Policy Summit

ABA honors members of Congress following 2023 Fly-In and Policy Summit

The bakery organization’s honor recognizes leaders for championing the industry.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
November 17, 2023

The bakery organization’s honor recognizes leaders for championing the industry.


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5 trends from the PLMA trade show floor

3 snack trends from the PLMA trade show floor

More than 13,000 exhibitors, retailers, and others attended the show.
Lis Parker
Liz Parker Kuhn
November 16, 2023

PLMA’s 2023 Private Label Trade Show was a success: a record 1,685 exhibitors showcased the hottest new products, flavors, packaging, ingredients, and services.


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Icon Foods logo

Icon Foods releases Market Intelligence Report on natural sweeteners

The report predicts that the price of erythritol will rise and supply will tighten.
Lis Parker
Liz Parker Kuhn
November 16, 2023

Icon Foods has released a deep dive into the natural sweetener food ingredient landscape, in its newest Market Intelligence Report.


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ABA promotes two members of the organization’s leadership team

ABA promotes two members of the organization’s leadership team

Rasma Zvaners and Christina Donnelley will take on new ABA responsibilities
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
November 14, 2023

The American Bakers Association (ABA) has announced two significant changes in its leadership team.


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Utz Brands names two new executive vice presidents to its team

Utz Brands names two new executive vice presidents to its team

Mitchell Arends and Cary Devore have combined decades of executive leadership experience.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
November 14, 2023

Mitchell Arends and Cary Devore have combined decades of executive leadership experience.


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PLMA announces 2023 Salute to Excellence Award winning private-label products

PLMA announces 2023 Salute to Excellence Award winning private-label products

The Private Label Manufacturers Association honorees include Walmart and Amazon.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
November 14, 2023

The Private Label Manufacturers Association honorees include Walmart and Amazon.


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Metropolitan Baking Company logo 2023

Detroit's Metropolitan Baking Company expands Hamtramck facility

The firm will also be adding 25 employees to its roster.
Lis Parker
Liz Parker Kuhn
November 13, 2023

The 78-year-old firm, which started operations in 1945 in two homes with a garage in back, is adding 30,000-sq. ft. on its 20-acre property. 


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Fun Friday roundup: Hot Pockets turns up the heat, grilled cheese and tomato soup dumplings, Friendsgiving celebrations

Fun Friday roundup: Hot Pockets thermostat contest, grilled cheese and tomato soup dumplings, Friendsgivings

Neuroscientists reveal snacks they eat to boost memory function.
Lis Parker
Liz Parker Kuhn
November 10, 2023

This week's Fun Friday roundup features news from Hot Pockets, Green Giant, Pinkbox Doughnuts, Frito-Lay, and Newsweek. 


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Unique Snacks expands support for Folds of Honor veterans' charity

Unique Snacks expands support for Folds of Honor veterans' charity

The pretzel company is stepping up efforts with specially branded bags of its Splits snacks.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
November 9, 2023

The pretzel company is stepping up efforts with specially branded bags of its Splits snacks.


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On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

January 1, 2030

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Natural Food Flavors and Colorants, 2nd Edition

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Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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