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Dinant—manufacturer of the leading brands of YUMMIES snacks and ZIXX soaps in central America—has undertaken a second round of donating food and sanitizing products to local communities and public authorities to ensure that they continue to have access to essential supplies during the COVID19 pandemic.

The American Bakers Association 2020 Technical Conference is going virtual with ABA TechCon Beyond.

Dot's Pretzels, LLC has selected Logistics Park Kansas City in Edgerton, Kansas for their new manufacturing facility.

Improve your understanding of the many functional roles egg products can serve in food production and food product development with the American Egg Board’s comprehensive EggPro curriculum module on egg functionality.

Masks are here to stay and as the nation starts to open up again, masks will be a key component in our line of defense against the spread of COVID-19.

The International Dairy Deli Bakery Association (IDDBA) has released their weekly COVID-19 Impact report.

Aunt Jemima, one of the long-time brands of The Quaker Oats Company, a subsidiary of PepsiCo, Inc., today announced it will remove the image of Aunt Jemima from its packaging and change the name of the brand.

In this episode, ABA’s Kelly Knowles talks with Jesse Amoroso, vice president of Amoroso’s Baking Company, a family-owned business based in the Philadelphia area.

Clear Seas Research (a BNP Media Company) is uniquely positioned to engage with industry professionals in niche market sectors, which are all impacted in different ways by the coronavirus pandemic. 

If the COVID-19 pandemic has had big impacts on how you’re eating, shopping for food and thinking about food, you’re far from alone.