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Home » Topics » Industry News

Industry News
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Caulipower Donations

CAULIPOWER donates $1 million to American Heart Association's Food Security and Education programs

CAULIPOWER's contribution over the next eight weeks will deliver more than 100,000 meals of fresh produce to over 4,500 at-risk families impacted by COVID-19.
May 26, 2020

CAULIPOWER, makers of America's #1 better-for-you pizza, announced a $1 million donation over three years to the American Heart Association's food security and education programs. In the short-term funds will immediately provide over 100,000 meals to 4,500 high-risk families in Los Angeles, Chicago, Philadelphia, and Birmingham for the next two months.


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PLMA president, Brian Sharoff, dead at 77

PLMA president Brian Sharoff dead at 77

May 26, 2020

Brian Sharoff, president of the Private Label Manufacturers Association, died May 23 after a brief illness, at the age of 77.


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Just Desserts CEO Mendes announces approval for vegan certification

Just Desserts CEO Mendes announces approval for vegan certification

May 26, 2020

Just Desserts Vegan Desserts have earned the Certified Vegan Logo, affirming that Just Desserts vegan products do not contain animal products or byproducts and have not been tested on animals.


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ABA Bake to the Future podcast

New 'Bake to the Future' episode: Flexibility and communication in times of crisis

May 26, 2020

In this episode, ABA talks with Brad Alexander, COO at Flowers Foods and the newly elected ABA board chair, about the opportunities he sees for bakers and how ABA’s resources can help the industry overcome new hurdles.


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Brandjectory logo

JPG Resources, The Movitz Group & The Litchfield Fund partner to launch Brandjectory, one-of-a-kind platform connecting natural products brands and investors

May 26, 2020

JPG Resources, The Movitz Group and The Litchfield Fund are launching Brandjectory, a virtual platform designed to enable emerging food & beverage and other natural products brands, and accredited investors interested in the space, to easily build relationships and have meaningful conversations before, during and after a capital raise.


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Uglies potato chip brand helps community, reduces food waste

Uglies potato chip brand helps community, reduces food waste

May 25, 2020

When Dieffenbach’s, Inc., the makers of the Uglies Kettle Cooked Potato Chip, heard from one of their potato suppliers that they had potatoes that were going to waste, they stepped in to help out the farmer and the community.


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29 unique and exciting products honored with 2020 Food and Beverage (FABI) Awards

29 unique and exciting products honored with 2020 Food and Beverage (FABI) Awards

May 25, 2020

The National Restaurant Association Show has announced the recipients of the 2020 Food and Beverage (FABI) Awards, recognizing food and beverage products that are breaking new ground in taste, creativity, packaging, and profit potential.


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Frito-Lay logo 2020

Consumer snacking habits shift as unprecedented summer approaches

More than 8 out of 10 consumers plan to stay home for Memorial Day, and snacks will be central to 'new normal,' according to latest U.S. Snack Index
May 21, 2020

As Memorial Day—the unofficial kickoff to summer—approaches, the majority of Americans (86 percent) anticipate their summers will be different compared to last year in light of the COVID-19 pandemic.


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PeaTos brings better-for-you differentiation to classic snack formats

Frito-Lay launches snacks.com, upstart PeaTos responds with BetterSnacks.com

PeaTos challenges industry giant with the launch of BetterSnacks.com
May 19, 2020

As at-home food consumption grows and consumer reliance on e-commerce remains high, recently Pepsico subsidiary Frito-Lay launched their new direct-to-consumer (D2C) website Snacks.com where consumers can shop over 100 of Frito-Lay’s snack foods which will be sent straight to their homes.


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ASB logo

American Society of Baking announces new dates for BakingTECH 2021 and innovative plans for virtual participation

May 19, 2020

In response to membership surveys, BakingTECH, the American Society of Baking’s annual technical conference and marketplace exposition, is now scheduled for February 14th through 16th, 2021 at the Hilton Chicago.


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