KSU to host milling course in June March 20, 2016 Kansas State University’s IGP Institute partners with Bühler Inc. to offer a milling course June 13–17 in Manhattan.Read More
APC National Pie Championships returns to Orlando in April March 17, 2016 The annual pie-making competition is open to commercial, professional and amateur pie makers in the U.S. and Canada.Read More
Weekly new products, ingredients and equipment update March 17, 2016 Did you miss the new products, ingredients and equipment posted on Snackandbakery.com this week? If so, check them out now.Read More
Snack it Forward acquires World Peas March 16, 2016 Snack it Forward says adding the legume-based savory snacks producer to its snacking portfolio strengthens its healthy snacking positioning and opens up new ingredient sourcing channels.Read More
Millennials not all the same, study reveals March 14, 2016 New research from Ipsos and BuzzFeed uncovers four segments of millennial consumers.Read More
Weekly new products, ingredients and equipment update March 11, 2016 Did you miss the new products, ingredients and equipment posted on Snackandbakery.com this week? If so, check them out now.Read More
AIB International moves UK office March 10, 2016 AIB International’s Leatherhead, UK, office, which oversees operations in EMEA, has moved to Riverbridge House.Read More
Weekly new products, ingredients and equipment update March 4, 2016 Did you miss the new products, ingredients and equipment posted on Snackandbakery.com this week? If so, check them out now.Read More
Arbor Investments acquires South Coast Baking March 3, 2016 The frozen cookie dough manufacturer joins Arbor Investment’s baking platform, Le Petit Pain Holdings.Read More
Snyder’s-Lance completes acquisition of Diamond Foods March 1, 2016 The acquisition of Diamond Foods by Snyder’s-Lance creates an international snack foods company with an innovative and diversified product portfolio.Read More