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Home » Topics » Industry News

Industry News
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Antonina's Gluten-Free Bakery announces D2C program

Antonina's Gluten-Free Bakery announces D2C program

Brownies, cupcakes, and muffins can now be delivered to consumers' homes.
SF&WB Staff
November 14, 2024

With 81% of shoppers discovering products online before buying them in-store, the emerging bakery’s decision to launch e-commerce is part of a larger brand-building effort.


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Campbells Goldfish Crisps

Campbell's innovates snacking with Goldfish Crisps

Today, the entire Goldfish line spans more than 20 varieties.
Bob Garrison
November 14, 2024

The brand has extended its Goldfish platform with “mash-up” of crackers and potato chips.


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cooper street snacks

Cooper Street blends tradition with BFY bites

The company’s baked treats are crafted with a 100-year-old family recipe.
Lis Parker
Liz Parker Kuhn
November 13, 2024

The company started with a 100-year-old family cookie recipe, passed down through generations.


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Evolving private-label products appeal to consumers

Evolving private-label products appeal to consumers

An expert from strategy consulting firm EY-Parthenon outlines PL trends and opportunities.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
November 13, 2024

PL snack and bakery lines have moved beyond the basic and bargain-basement to go toe-to-toe with big-brand offerings.


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tamalitoz candy variety

Mexican candy Tamalitoz hits U.S. shelves

The confection is sweet on the inside and spicy on the inside.
Lis Parker
Liz Parker Kuhn
November 12, 2024

Started by a Mexican-British couple, the brand aims to mesmerize consumers’ taste buds.


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Sir Jim Walker of Walker's Shortbread's receives American Scottish award

Sir Jim Walker of Walker's Shortbread's receives American Scottish award

The American Scottish Foundation’s Wallace Award honors contributions to transatlantic relations.
SF&WB Staff
November 12, 2024

The foundation’s award is intended to salute Sir Walker for both his work in furthering relations between the two countries, and for the company’s U.S. growth.


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fresh bread dressing

Preparing snack, bakery items for Thanksgiving

44% of celebrants say they will use a mix of items to prepare Thanksgiving dinner.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
November 12, 2024

Snack and bakery companies can produce Thanksgiving shortcuts for consumers.


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Remembering Nathan Norris, baking industry legend (1960–2024)

Remembering Nathan Norris, baking industry legend (1960–2024)

The Highland Baking leader and active industry supporter passed away at the end of October.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
November 11, 2024

The respected industry leader served the baking field for more than 45 years, most recently as diversity, equity, and inclusion director with Highland Baking Co.


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J.M. Smucker opens new Uncrustables facility in Alabama

J.M. Smucker opens new Uncrustables facility in Alabama

The popularity of the frozen sandwiches led to the creation of the 900,000-square-foot plant.
SF&WB Staff
November 8, 2024

The thaw-and-eat sandwich brand has grown from a $12 million property to about $800 million in annual sales, according to the company.


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Pinkbox Doughnuts doughnut of month November 2024

Fun Friday: HI-CHEW and Menchie's collab, Oprah's Favorite Things pound cake, Pinkbox monthly doughnut

Haribo partners with Adidas, and IT'SUGAR debuts "Chews-Your-Mix" option.
Lis Parker
Liz Parker Kuhn
November 8, 2024

This week's Fun Friday includes a Menchie's and HI-CHEW partnership, Oprah's Favorite Things pound cake, Pinkbox Doughnuts' treat of the month, a Haribo and Adidas sneaker collab, and IT'SUGAR's "Chews-Your-Mix" candy experience.


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