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Blue California to start production of new nature-based bitter blocker technology

Food and beverage brands, and manufacturers will now have access to novel flavor technology for reducing bitter notes.

October 1, 2020

Blue California announced jointly, with biotech innovator Conagen, the patent filing for a new, nature-based bitter blocker technology to improve the taste of a wide range of consumer products.

New study confirms that WACKER's Antioxidant HTEssence promotes heart health

September 29, 2020

The results of two studies show that WACKER’s hydroxytyrosol HTEssence has a positive effect on heart health.

Fats and oils continue to weigh on consumers' packaged food choices amid pandemic pressures

September 29, 2020

Much has changed in consumers’ buying behaviors regarding foods, but their attention to the fats and oils in the packaged foods they purchase remains consistent, according to Cargill’s most recent FATitudes survey, conducted during the COVID-19 pandemic.

Snack and bakery innovations with healthy grains

Consumers search for tasty grains that also have better-for-you properties.

Joyce Friedberg

September 16, 2020

Grains are a fundamental ingredient in snack food and bakery products and an important food in consumer diets. In fact, based on the 2020 IFIC Food and Health Survey, consumers view fiber, whole grains, and protein from plants as the healthiest, and most-sought-after, nutrients.

British people in lockdown discover plant-based snacks as the pandemic drives trend for healthier eating

September 16, 2020

Lockdown has led to a significant change in the nation’s food habits according to new research from Olam Cocoa, which shows that while we’re snacking more than we were before the pandemic, we’re also much more health conscious.

Undercover Snacks interview quinoa chocolate

Exclusive interview: Q&A with Undercover Snacks, on its brand origin and healthy snacks

Liz Parker Kuhn

September 11, 2020

Snack Food & Wholesale Bakery was recently able to talk to Diana Levy, founder and CEO, Undercover Snacks, about the brand's origins and healthy snacking.

Veggies Made Great grows product line at Wegmans

Four new Veggies Made Great items are now on shelf at all Wegmans locations

September 7, 2020

Veggies Made Great has gained traction at Wegmans, driven by tremendous growth and best-in class velocity.

Veggies Made Great expands into Walmart

September 2, 2020

Veggies Made Great products are now available at Walmart.

Quinn raises additional Series D Financing, expands distribution, adds to leadership team

August 31, 2020

Quinn, a Louisville, CO-based natural foods company known for reimagining classic snacks, announced they have closed additional Series D funding.

Nuts, fruits, and other inclusions elevate snacks and baked goods

Nuts, fruits, and other inclusions find increased usage in snack and bakery products.

Joyce Friedberg

August 25, 2020

Nuts, fruits, and other common inclusions deliver many attributes consumers seek, including elevated taste, texture, and nutrition. In addition, these ingredients address consumer increasing interest in plant-based foods and proteins, and often fit clean-label criteria.

Opopop aims to heat up microwave popcorn category

Hershey showcases its new strategies at Sweets & Snacks Expo

Hershey showcases new strategies, candy

Hard candy evolves beyond traditional sweetness

Events

August 20, 2025

Breaking the Mold: Fresh Perspectives on Modern Bakery Packaging Solutions

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

June 23, 2026

Better Bread: Smarter Formulation

BFY bill while still delivering the taste, texture, and other attributes that consumers aren’t so willing to compromise on. In this focused presentation, an expert from a leading producer will discuss their experiences and perspectives on ways to craft recipes that hit all the marks.

View All Submit An Event

Products

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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Stay in the know with Snack Food & Wholesale Bakery, the premier source of information for snack, bakery, and confectionery professionals.

Better-For-You
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