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The California Raisin Marketing Board recently released a new white paper which outlines the functional benefits and opportunities for California-grown raisins and raisin ingredients as a refined sugar replacer in baked goods.

HighKey continues to make low-carb snacking even better than it is cracked up to be with the launch of its new Almond Flour Crackers.

Julian's Recipe recently released its Truffle Butter Country Baguette, as well as Cauli-Wafels.

Snack Food & Wholesale Bakery was recently able to talk to Steve Broad and Annie Chun, co-founders, gimMe Snacks, on why more consumers are choosing seaweed as a snack, and seaweed's health benefits.

Snack Food & Wholesale Bakery was recently able to catch up with Tim Kenny, vice president of marketing, California Raisins Marketing Board, to ask a few questions about California Raisins' growth and consumers' eating habits.

New research suggests that there may be more than one reason to add almonds to your daily skin care routine.

Mmmly, the plant-based reimagined cookie, founded by Nicholas Naclerio, formally announces the launch of its company.

Hilo Life, a brand on a mission to make foods a source of joy for carb counters, is announcing today the launch of a keto-friendly, almond flour-based chip.