Better-For-You

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Leaders from the snack brand look back on its 20-year history of growth and innovation.

The company is sharing insights and its sweet and salty items at the event in Chicago.

Quinn “Pizzeria” Pretzel Nuggets are certified gluten-free, Non-GMO Project Verified, vegan-friendly, and made without corn, soy, wheat, and dairy.

Planet Bake never uses artificial sweeteners, sugar-alcohols, or monk fruit, instead opting for allulose for a natural sweet taste and zero glycemic impact.

With baked iterations and new flavor combinations, pork rinds appeal to new consumers.

Bite-sized mini wafers come in two classic flavors: vanilla and chocolate.

Snack and bakery consumers want to balance health and indulgence; the right ingredients can deliver.

The company’s ambitious growth plan focuses on building upon existing successes and new opportunities. 

The award will be handed out at SNAXPO 2023, taking place March 19–21 in Orlando.