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Home » Topics » Trends » Better-For-You

Better-For-You
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Conagra Brands recently released new varieties of its Angies BOOMCHICKAPOP, Orville Redenbacher, and ACT II brand popcorn.

Orville Redenbacher, Angie's BOOMCHICKAPOP, and ACT II new popcorn flavors

November 8, 2020

Conagra Brands recently released new varieties of its Angie's BOOMCHICKAPOP, Orville Redenbacher, and ACT II brand popcorn.


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2020 Virtual Honey Editor Summit: Learning about honey, plus honey tastings

2020 Virtual Honey Editor Summit: Learning about honey, plus honey tastings

November 6, 2020

On Thursday, November 5, the Snack Food & Wholesale Bakery editors were able to attend the National Honey Board's 2020 Virtual Honey Editors Summit.


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Consumer desire for better health drives nutritional ingredient use in snacks and baked goods

Consumer desire for better health drives nutritional ingredient use in snacks and baked goods

Innovation continues to drive use of nutritional ingredients in snacks and baked goods.
Joyce Friedberg
November 4, 2020
Consumer interest in foods that support holistic health and well-being is increasing. According to the 2020 IFIC Food and Health Survey, over half of consumers report that healthfulness has more of an impact today versus 10 years ago on their food and beverage purchase decisions.
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RW Garcia introduces two organic cracker varieties

RW Garcia introduces two organic cracker varieties

Better-for-you snack brand expands organic line with new Kale and Everything flavors
October 29, 2020

RW Garcia, a family-owned national brand of better-for-you snacks, has added two new organic cracker varieties, Organic Kale and Organic Everything, to its popular organic cracker line this fall.


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Justins Almond Butter Protein Bars

Justin's Almond Butter Protein Bars

October 22, 2020

Available in three varieties, Justin's Almond Butter Protein Bars are made with 10g of plant-based protein, including Justin’s one-of-a-kind almond butter, giving consumers a new protein-packed offering to snack on.


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CVS survey finds snacking has increased during the pandemic

CVS survey finds snacking has increased during the pandemic

Majority of Americans are snacking more, and many are making better choices about their snacks and meal solutions
October 14, 2020

A new survey from CVS Pharmacy released recently found that two thirds of American adults (66 percent) are snacking at home more, and nearly three in five (59 percent) are choosing better-for-you snacks and meal solutions more often than they would have prior to the pandemic.


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Undressed Bars

Undressed Bars

October 6, 2020

With Undressed Salad Bars, they have liberated greens so now you can enjoy your greens on-the-go!


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grocery shopping during coronavirus

Pandemic shopping: why we're still regularly eating bread and other baked goods

Lis Parker
Liz Parker Kuhn
October 5, 2020

I recently attended a (virtual, of course) session by ABA's NextGenBaker program entitled "Leading in the Landscape of Today," which featured industry senior leaders speaking about the pandemic and how shopping habits have changed, and also not changed. 


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Blue California to start production of new nature-based bitter blocker technology

Blue California to start production of new nature-based bitter blocker technology

Food and beverage brands, and manufacturers will now have access to novel flavor technology for reducing bitter notes.
October 1, 2020

Blue California announced jointly, with biotech innovator Conagen, the patent filing for a new, nature-based bitter blocker technology to improve the taste of a wide range of consumer products. 


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New study confirms that WACKERs Antioxidant HTEssence promotes heart health

New study confirms that WACKER's Antioxidant HTEssence promotes heart health

September 29, 2020

The results of two studies show that WACKER’s hydroxytyrosol HTEssence has a positive effect on heart health.


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August 20, 2025

Breaking the Mold: Fresh Perspectives on Modern Bakery Packaging Solutions

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

June 23, 2026

Better Bread: Smarter Formulation

BFY bill while still delivering the taste, texture, and other attributes that consumers aren’t so willing to compromise on. In this focused presentation, an expert from a leading producer will discuss their experiences and perspectives on ways to craft recipes that hit all the marks.

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Products

Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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