Snack Food & Wholesale Bakery recently was able to talk to Emily Hallock, primary research manager, Glanbia Nutritionals, Chicago, about snack and bakery "MegaTrends" for 2020 and the next few years.
AvoCrazy marks third wellness snack launched by the company in six months
May 14, 2020
The Naked Market, a food and beverage company that creates innovative wellness snack brands, has announced its newest product: AvoCrazy, a plant-based avocado puff.
Transaction will benefit customers, drive growth synergies & provide significant savings for both companies
April 16, 2020
Ingredion Incorporated and PureCircle Limited have announced that they have reached agreement on the terms for Ingredion to acquire a controlling 75 percent stake in PureCircle.
When PeaTos cheese snacks hit the market in 2017, they immediately made waves. Now, three short years later, PeaTos are distributed from coast to coast, and its ardent fan base continues to see rapid growth.
Everyone loves chocolate. In an April 2018 report, Mintel reports that 90 percent of adults reported purchasing some form of chocolate in a three-month period of time.
GOODFISH is changing the way we think about snacking with the launch of the first 100 percent traceable Wild Alaska Sockeye crispy salmon skins propelling sustainable seafood into mass market culture.
Snack mixes and nuts are holding steady in the market. IRI, Chicago, reports sales of snack nuts grew 1.4 percent to $4.8 billion, and sales of nutritional snacks/trail mixes grew 2.3 percent to $1.2 billion for the 52 weeks ending December 29, 2019.