Better-For-You

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Consumers today hunger for easy, on-the-go snack products that support healthy and sustainable lifestyles.

Setton International Foods’ Setton Farms Pistachio Berry Blend debuted at the Winter Fancy Food Show in San Francisco.

Pretzel Pete Inc. has introduced Mini Twists, seasoned, mini pretzels.

Lotus Foods has reinvented a beloved Japanese snack—Arare Rice Crackers.

Biena Foods has added Rockin’ Ranch to its line of chickpea snacks.

Bowls Tortilla Chips from Garden of Eatin’, a Hain Celestial Group brand, sport a fun, new shape that makes them perfect for eating dips, salsas and more.

The newly released 2015-2020 Dietary Guidelines for Americans provides information people can use to make informed choices about their diets.

New sweeteners are helping bar producers reduce the sugar in their formulations and create healthier, go-to snacks.

The current popularity of ready-to-eat popcorn is leading snack food developers to experiment with popcorn as an ingredient in other products.

Consumers continue to move away from kernel and microwave popcorn as ready-to-eat options offer more better-for-you ingredients, innovative flavors and convenience.