Gluten-free pioneer Bakery on Main has seen steady growth over the past two decades and brought forth a flurry of innovation in the wake of expansion into a new plant.
As a cardiologist, I am continuously telling my patients about the importance of heart health. While many people wait until the new year to focus on their health, the holiday season provides the perfect time for them to make a conscious effort to eat items that are heart healthy.
With a new year just around the corner, you have likely endured a barrage of information of late related to trend predictions du jour, product characteristics estimated by pundits to see potential prevalence in the snack and bakery worlds in 2016.
Snack Food & Wholesale Bakery has announced that its 2016 “Snack Producer of the Year” award will go to Unique Pretzel Bakery, Reading, PA, best known for its Original “Splits” pretzels.
Consumer perceptions of fats and oils have changed, as have governmental regulations, but more ingredient solutions are available today than ever before.
The transaction will expand Pinnacle’s presence in health and wellness categories, natural and organic retail channels, and the refrigerated foods segment.
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