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Home » Topics » Trends » Better-For-You

Better-For-You
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CRA white paper

Insight into millennial shopper preferences

doug peckenpaugh
Douglas J. Peckenpaugh
January 6, 2016

Millennials account for an estimated $200 million in annual buying power. But what makes them choose one food vs. another?  


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christine cochran

Ancient grains continue to gain ground among consumers, bakers and snack producers

Christine Cochran
January 6, 2016

As we enter 2016, consumers aim to start off the year right by eating healthy.


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Top Articles of 2015

The top articles of 2015

doug peckenpaugh
Douglas J. Peckenpaugh
January 5, 2016

While all of the content that we put forth generates interest, the most-read articles from 2015 point to top industry interests and trends.


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Kellogg's Nutri-Grain

Convenient, on-the-go breakfast biscuits and cookies

doug peckenpaugh
Douglas J. Peckenpaugh
January 5, 2016

People want their breakfast speedy, mess-free and easily transported, and they also want to feel good about what they’re eating.


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Kettle Brand Uprooted Vegetable Chips

December 30, 2015
Kettle Brand's new Kettle Brand Uprooted vegetable chips are available in Sweet Potatoes, Beets and Parsnips, and Sweet Potatoes.
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Keebler Simply Made Cookie Thins

December 14, 2015

Keebler's Simply Made Cookie Cookie Thins, set to debut in January, will come in two varieties: Crispy Chocolate Chip and Crispy Lemon Delight.


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‘Best Healthy School Snacks’ award winner

December 14, 2015

Gluten Free Fig Bars from Nature’s Bakery won our “Best Healthy School Snacks” contest, collecting 60 percent of all votes. 


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The journey to innovation

doug peckenpaugh
Douglas J. Peckenpaugh
December 10, 2015

Recent research points to four key areas where we can improve upon product dynamics to better resonate with shoppers moving forward.


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Honey-Glazed Sweet Potato Chips

December 9, 2015

These Honey-Glazed Sweet Potato Chips are a perfect snack year-round.


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Gaining a competitive edge in the potato, corn and fruit chips markets

doug peckenpaugh
Douglas J. Peckenpaugh
December 9, 2015

Potato, corn and fruit chips all see gains as snack producers seek new ingredients and processing management tactics to gain an edge in this mature, competitive segment.


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Products

Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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