Bakery Products

RSS

The tortillas can be found at most major Northern California grocery chains, plus some in Southern California and Texas. 

Products range from a Reese’s Puffs collaboration with Dragon Ball Z, to a Hippeas Minions-themed snack, to a Fritos LTO.

Buns and rolls will never not be valued in the U.S.—whether you’re a carnivore, flexitarian, or vegetarian, you’re inevitably going to be eating a hamburger or perhaps veggie burger this summer. 

The limited-time treats can be incorporated into other baked desserts.

Consumers have been looking to eat healthier, and producers are responding, offering multigrain, keto, and other options for loaf bread.

bakerly is reimagining a childhood classic with its newest PB&J-inspired crêpe, made from authentic French recipes and simple ingredients in a grab-and-go format.

Bars remain big business—the portability, flavor variety, better-for-you options, and other attributes of the bakery category appeals to hungry commuters, on-the-go moms and their offspring, health-conscious snackers, and other consumer segments.

The bars are made with only five ingredients, all organic: dates, raisins, coconut milk powder, sunflower seed protein powder, and cinnamon.

After 12 years, Blaze Pizza is launching its biggest menu overhaul ever. 

Consumers are still looking for indulgences, despite the fact that many products now have health halos. However, in our current era of “little treat culture,” the bakery snacks category—aka smaller servings of snack cakes and pies—continue to be popular.