Bakery Products

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The new bars which will join the brand's existing permanent lineup in select retailers nationwide in late May.

The launches include Kids Bread, Rolls, and two Classic Bread items.

The recipe pairs Tate’s signature thin-and-crispy chocolate chip cookie with the classic flavor of mint.

Upcycled Foods, Inc. has co-developed Upcycled Pizza Dough with DeIorio's Foods, Inc., a frozen dough manufacturer that's celebrating its 100th anniversary this year. 

The frozen sandwiches come in both peanut butter and nut-free versions.

Its Vital Pursuit Brand will support GLP-1 patients and weight-managing consumers.

The LTO biscuit follows sell-out success of Cinnamon 'N' Raisin Biscuits last fall.

Handmade on-site by the brand's expert bakers and cakers, the menu is getting a lemon twist this season, including a new innovation: the Supreme Croissant, available in lemon and chocolate varieties. 

The Greater Salt Lake City plant is the company’s fifth North American facility.

A leader from the company discusses what consumers want, and how to deliver.