Bakery Products

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Seasonal bars are plant-based, certified vegan, dairy-free, Non-GMO Project Verified, and contain no high fructose corn syrup.

Dairy-free Pumpkin Spice Cheezecake is made with a sweet artisan crust and creamy pumpkin filling.

Tastykake will bring back its themed on-the-go packaging for football season.

Seasonal favorite is packed with real pumpkin and contains 0g trans fat and no high fructose corn syrup. 

The Hearth & Fire pizza line applies artisan principles and carefully curated ingredients to America’s favorite food. 

Trupo Treats was founded in July 2020 by 24-year-old twin brothers and longtime vegans Charlie and Brian Trupo.

Pizzas can go straight from the oven to the table in less than 20 minutes, and come in four classic and artisanal varieties including Five Cheese, Meat Trio, Uncured Pepperoni, and Fire Roasted Vegetable. 

Pending demand, Apple Crisp Bread Pudding could be added to brand's roster year-round.

The Keto Pancake & Waffle Mix has zero net carbs, and is gluten-free, sugar-free, and Non-GMO.

Canyon Bakehouse's newest addition to its gluten-free lineup will be available nationwide this fall.