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Home » Topics » Bakery Products

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DIGRNO_GlutenFree-PepperoniPizza_Lifstyle.jpg

State of the Industry 2022: Pizza category innovations continue

Crust and topping creativity and pizzeria quality drive frozen pizza category innovation.
doug peckenpaugh
Douglas J. Peckenpaugh
June 24, 2022

The frozen food industry will forever owe a debt to Clarence Birdseye. While his freezing innovations date back to the late 1920s, it wasn’t until after World War II that sales of frozen foods really took off.


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Nudge Coffee Snacks launches Coffee Bars

Nudge Coffee Snacks launches Coffee Bars

Company partners with over 2,000 Kroger banner stores in U.S.
June 24, 2022

Nudge Coffee Bars are Keto-friendly and provide a natural caffeine boost.


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CTRL debuts Meal On-The-Go Bars amid first round of funding

CTRL debuts Meal On-The-Go Bars amidst first round of funding

The bars launch is the company's first foray into functional foods.
June 24, 2022

Influx of capital from industry heavyweights and move into functional foods marks evolution in brand spearheading healthier alternatives for gaming, streaming, and digital creator community.


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Supplier perspectives: Functional fats for desserts

Supplier perspectives: Functional fats for desserts

doug peckenpaugh
Douglas J. Peckenpaugh
June 24, 2022

Sales of cake, pie, and cheesecake products are up, and formulators need ingredients that deliver on functionality.


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Good & Tasty Bakes debuts gluten-free Mini Cheesecakes

Good & Tasty Bakes debuts gluten-free mini cheesecakes

The Mini Cheesecakes contain only 4-6g of net carbs.
June 23, 2022

In January, Good & Tasty Bakes released Mini Cheesecakes, which are pre-portioned, have no sugar added, and made with all-natural ingredients.



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Kellogg's Special K debuts on-the-go protein snack bars

Kellogg's Special K debuts on-the-go protein snack bars

The bars each contain six grams of protein and 90 calories.
June 23, 2022

Kellogg's new mini protein bars are available in Berry Vanilla and Brownie Sundae flavors.


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Taste of Nature logo 2022

Taste of Nature, Inc. to collaborate with Mars brands on new products

First products to release include edible cookie dough nuggets and spoonable versions.
June 22, 2022

Taste of Nature, Inc. will launch some of the most innovative products in its 30-year history in collaboration with Mars Brands' Snickers, TWIX, & M&M's.


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Levain Bakery releases Rocky Road seasonal cookie

Levain Bakery releases seasonal Rocky Road cookie

The cookie will only be available for a limited time.
June 22, 2022

Rocky Road is now available to ship nationwide and in all Levain Bakery locations through August.


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Hostess debuts $TWINKcoin snack, inspired by cryptocurrency

Hostess debuts $TWINKcoin snack, inspired by cryptocurrency

June 21, 2022

Hostess jumps on the cryptocurrency bandwagon—so to speak—with its newest flavor, $TWINKcoin.




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SFWB_Cookies_0622_feature-1170x878.jpg

State of the Industry 2022: Ubiquitous cookie category shows moderate growth

Consumers search for products that are tasty, but also include healthy ingredients.
Neal Lorenzi
June 21, 2022

Cookies are ubiquitous. They appear in many areas of the store, from the classic cookies and snack aisle, to the bakery aisle, the in-store fresh bakery, as ready-to-bake items in the refrigerated area, and even cookie dough in the frozen food section.


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Products

Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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