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Home » Topics » Bakery Products

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snacks

Snacking in the age of the coronavirus

Lis Parker
Liz Parker Kuhn
March 25, 2020

On Friday, March 13th, the coronavirus fears had started to become serious.


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Mavericks Snacks

Mavericks Snacks Cookiez and Crackerz

March 23, 2020

When looking at today’s kids snacking landscape, and the increasing childhood obesity problem, Mavericks recognized a severe lack of cool, kid-first, better-for-you brands that speak to Mavericks, the demographic the company has defined as 4-11 years old.


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Nellson, LLC launches new website

Nellson, LLC launches updated website

March 23, 2020

Nellson, LLC (Nellson), a North American manufacturer of branded and private label nutritional bar and functional powder solutions, recently launched a refreshed website.


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Chips Ahoy!® Cookies Teams Up With Hersheys® To Make 2020 The Happiest Year Yet With Two New Cookie Innovations Made With Hersheys Milk Chocolate And Mini Reeses Pieces Candy

Chips Ahoy! cookies made with Hershey's Milk Chocolate and mini Reese's Pieces candy

March 19, 2020

America's most iconic brands—Chips Ahoy! cookies, Reese's and Hershey's—are teaming up to show consumers how their sweet snacks are happier together.


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Baskin-Robbins St. Patricks Day ice cream cake

Baskin-Robbins St. Patrick's Day Ice Cream Cake, and Mint Chocolate Chip Polar Pizza

March 18, 2020
Participating Baskin-Robbins locations nationwide are serving a variety of sweets that are perfect for any St. Patrick’s Day celebration.
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SFWB_CoverStory_0320_slideshow02.jpg

Kodiak Cakes, our 2020 ‘Bakery of the Year,’ is redefining bakery categories across the board

Better-for-you bakery pioneers
doug peckenpaugh
Douglas J. Peckenpaugh
March 18, 2020
Some people innately embody a strong entrepreneurial spirit. Such is the case with Joel Clark, CEO of Kodiak Cakes, Park City, UT, a pioneer in better-for-you baking, offering whole-grain, protein-enhanced products that currently span multiple categories across breakfast, snacking, and beyond.
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SimplyProtein plant-based protein bars

SimplyProtein plant-based protein bars

March 17, 2020

SimplyProtein Dark Chocolate Salted Caramel Crispy Bars strike the perfect balance of taste, clean ingredients and high protein.


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RICH’S READY-TO-STRETCH SHEETED PIZZA DOUGH SERVES UP CONSISTENTLY AUTHENTIC PIZZA

Rich Products ready-to-stretch sheeted pizza dough

From your cooler, to hand stretching, to topping and baking—with Ready-To-Stretch dough, Rich's has done the proofing for you
March 17, 2020

The trend is clear: consumers are increasingly demanding a unique, personalized pizzeria experience—right down to custom-crafted, authentic dough.


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La Brea Bakery debuts new packaging, on shelves now

La Brea Bakery debuts new packaging, on shelves now

March 17, 2020

La Brea Bakery has introduced new packaging for their artisan breads.


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Expanded pizza production capabilities

Expanded pizza production capabilities

doug peckenpaugh
Douglas J. Peckenpaugh
March 13, 2020

According to SF&WB's 2019 State of the Industry analysis, the frozen retail pizza segment increased by 4.8 percent from 2018 to 2019 and has hit $5.0 billion in annual retail sales, per IRI.


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January 1, 2030

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Products

Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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