Bakery Products

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Loacker recently introduced the newest flavor addition to the Quadratini line: Matcha Green Tea.

Dunkin' recently released some St. Patrick's Day treats, including the Lucky Shamrock Donut.

Mason Dixie Foods, the only ready-to-bake clean-label frozen biscuit brand, has announced the debut of two first-to-market product lines shaking up the frozen aisle, Scones and Sweet Rolls.

Sara Lee Frozen Bakery has announced that they have signed a definitive agreement to acquire Cyrus O’Leary’s Pies.

Back to Nature recently rebranded its packaging.

Fourpoints, the first and only energy bar on the market formulated with California Prunes as the star ingredient, released a new line of slow-burn protein bars called Fourpoints Tactical.

MadeGood Foods recently launched a new flavor, Cookies & Creme Granola Bars.

Jicama wraps are a healthy alternative to the corn or flour tortilla.

For a protein-packed treat, Dunkin’ is launching the new Protein Muffin.

Dang Foods, the Asian-American snack brand best known for creating the Original Coconut Chip, and for its Sticky-Rice Chips and Dang Bars, has unveiled new packaging, a new logo and marketing initiatives centered around staking its claim as the first Asian-American snack brand in the U.S.