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The Thomas’ brand has introduced Thomas’ Pick Me Ups Soft-Baked Oatmeal Squares and Thomas’ Mini Croissants.

After creating a consumer frenzy with a limited run test in 2019, Kentucky Fried Chicken announced that it is bringing its coveted, always hot, Kentucky Fried Chicken & Donuts to fans nationwide.

Known for reviving the bread aisle with loaves loaded with killer taste and texture, Dave’s Killer Bread (DKB) brings its whole grain and protein game to the grill with the launch of organic burger buns.

Angelic Bakehouse presents the latest in its line of low sodium heart-healthy offerings, Reduced Sodium Flatzza Crusts, in conjunction with American Heart Month this February.

Papa John’s is upgrading guests’ lunch routines with the new Papadia—a toasty, hearty alternative to the same old sandwich routine, for just $6.

Spinato’s Fine Foods, the family-owned and operated company behind the first nationally distributed line of broccoli crust frozen pizza, is pleased to introduce two new flavors to the line—Uncured Pepperoni, an all-time classic, and Get Meaty, a meat-packed pizza for meat lovers. 

Bobo's, the Colorado-based maker of small-batch snacks using real, wholesome ingredients, is launching their versatile new Nut Butter Protein Bars with an exclusive launch nationwide in Whole Foods Market.

At Dunkin’, romance isn’t a requirement for a sweet and happy Valentine’s Day.

This year at Baskin-Robbins, traditional boxes of chocolates and Valentine’s Day cards get sweetened up with its Flavor of the Month, Date Night, and Valentine’s Day Card Cakes.