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Barebells protein bars

Barebells Functional Foods premium protein bars

January 17, 2020

Barebells Functional Foods has announced that four flavors will launch in the United States.


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Understanding the importance of flour quality for cookies

Understanding the importance of flour quality for cookies

Brian Strouts
January 13, 2020
Flour is the backbone ingredient of almost all cookie types. Understanding the role of flour in a cookie formulation is important to control finished product attributes such as surface appearance, diameter, color, structure, and eating quality.
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Bobs Red Mill Homestyle Pancake & Waffle Mix

Bob's Red Mill Homestyle Pancake & Waffle Mix

January 13, 2020

Bob’s Red Mill, recognized for offering a wide range of wholesome baking mixes for more than 40 years, has expanded its options with a new, even more convenient mix.


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7-eleven personal size breakfast pizza

7-Eleven personal-size breakfast pizza

January 12, 2020

For people who love pizza for breakfast or breakfast anytime, 7-Eleven, Inc. has introduced a personal-size breakfast pizza, great as either a hearty snack or meal and available morning, noon and night.


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Insights to fuel R&D strategies for bread products

Insights to fuel R&D strategies for bread products

Bakers have a wide range of opportunities to breathe new life into bread categories.
doug peckenpaugh
Douglas J. Peckenpaugh
January 10, 2020
Despite pockets of growth at individual companies, the categories spanning fresh bread, including bread, buns and rolls, bagels and English muffins, continue to remain relatively flat.
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A sweet century

doug peckenpaugh
Douglas J. Peckenpaugh
January 8, 2020
Hostess Brands celebrated its 100th anniversary in 2019. The first Hostess CupCakes hit the market in 1919, marking the sweet beginning of one of the most-beloved American bakery brands.
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Baskin-Robbins ice cream cake

Baskin-Robbins customized NFL team cakes

January 8, 2020

For football fans, Baskin-Robbins is proud to offer ice cream cakes that can be customized with any of the 32 NFL team logos.


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The Best New Snack & Bakery Products of 2019

The Best New Snack & Bakery Products of 2019

Pretzels from a famous Boston chef and a special offering from one of the most-beloved companies in baking climb to the top of voting for the year.
doug peckenpaugh
Douglas J. Peckenpaugh
January 7, 2020
In 2015, we launched the "Best New Snack & Bakery Products" of the year contest to honor outstanding new snack and bakery products entering the industry, with the online SF&WB audience voting for their favorites.
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Baskin-Robbins Reindeer Cake

Baskin-Robbins Reindeer Cake

January 6, 2020

Baskin-Robbins is taking the holiday season by storm with its new Reindeer Cake, straight from the North Pole, featuring an adorable reindeer face, chocolate snout and antlers.


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American Pie CouncilĀ® Urges Everyone Everywhere To Enjoy a Slice on National Pie Day, Jan. 23, 2020

American Pie Council urges everyone everywhere to enjoy a slice on National Pie Day

Country's best to be crowded April 23-25, 2020, during 26th APC National Pie Championships in Orlando
December 23, 2019

Whether it is apple, pumpkin, pecan, blueberry, cherry, peach, Key lime, lemon meringue, coconut cream, sweet potato, mince or countless more, the sweet, savory tastes are as American as... well, you know.


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Breaking the Mold: Fresh Perspectives on Modern Bakery Packaging Solutions

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

January 1, 2030

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Products

Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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