The Pizza Plant will debut the worlds first USDA Certified Organic Take and Bake Plant Based Pizzas at Whole Foods Market on Jan. 15, 2020 in three states: California, Arizona and Nevada.
Known for their award-winning line of pasture-raised, grass-fed ghee, California-based artisanal food brand Fourth & Heart announced today their transition to a lifestyle platform with the debut of their new WOKE energy bars.
Ozery Family Bakery, a family brand that makes better-for-you bread alternatives, is revealing its newest innovation, Moroccan-Style Frena Buns, at Winter Fancy Food Show.
Three new varieties introduced at Winter Fancy Food Show
January 23, 2020
Cool Beans, the latest innovation in the fast growing plant-based food category, launched three wraps at the Winter Fancy Food Show, held at the Moscone Center in San Francisco in January.
Snack Food & Wholesale Bakery was recently able to talk to Jonathan Davis, SVP of innovation, La Brea Bakery, Los Angeles, about upcoming bakery trends for 2020.
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