Bakery Products

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Products range from Jackson’s veggie straws to Selena Gomez-inspired Oreos, Nuts.com’s foray into retail, and more.

The nutrition-forward brand aims to reinvent doughnuts as a high-protein, low-carb, zero-sugar shack.

The collaboration brings new flavor combinations to market that blend Fly By Jing’s signature heat with offerings across savory, sweet, and seafood categories.

The ready-to-bake pickle pie is topped with mozzarella cheese, Grillo's hot pickle chips, pulled pork, red onions and creamy BBQ sauce on wood-fired style crust. 

With 18 g of protein and only six ingredients, the bar is also gluten-free, plant-based and naturally sweetened with organic agave nectar.

As summer approaches, Paris Baguette's new lineup includes handcrafted strawberry and pistachio desserts, plus savory BBQ bites.

By adding eggs, milk, and oil to the pancake mix, consumers can create pancakes for a breakfast experience at home. 

The breakfast brand's latest innovations bring all-new protein snack and breakfast options to consumers nationwide.

The company is continuing to release innovation that meets rising consumer demand for protein-rich, better-for-you breakfast options.

The bars are made with five supergrains (oats, millet, buckwheat, amaranth, and quinoa).