Bakery Products

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Paying homage to the classic pastry, the Croissant Pizza delivers a layered bite through a braided, flaky crust.

The cupcake collaboration from Sprinkles will be available across the U.S. via nationwide shipping (not just sold in local bakeries), offering widespread access to the treat.

The new Oat Bites are gluten-free, vegan, soy-free, and certified kosher.

The new product is crafted with real Hershey’s cocoa and chocolate chips.

Chip City Cookies, the NYC gourmet cookie brand known for its oversized cookies, has announced its collab with Loverboy, purveyor of beverages.

Products range from Jackson’s veggie straws to Selena Gomez-inspired Oreos, Nuts.com’s foray into retail, and more.

The nutrition-forward brand aims to reinvent doughnuts as a high-protein, low-carb, zero-sugar shack.

The collaboration brings new flavor combinations to market that blend Fly By Jing’s signature heat with offerings across savory, sweet, and seafood categories.

The ready-to-bake pickle pie is topped with mozzarella cheese, Grillo's hot pickle chips, pulled pork, red onions and creamy BBQ sauce on wood-fired style crust. 

With 18 g of protein and only six ingredients, the bar is also gluten-free, plant-based and naturally sweetened with organic agave nectar.