The Pizza Plant will debut the worlds first USDA Certified Organic Take and Bake Plant Based Pizzas at Whole Foods Market on Jan. 15, 2020 in three states: California, Arizona and Nevada.
Known for their award-winning line of pasture-raised, grass-fed ghee, California-based artisanal food brand Fourth & Heart announced today their transition to a lifestyle platform with the debut of their new WOKE energy bars.
Ozery Family Bakery, a family brand that makes better-for-you bread alternatives, is revealing its newest innovation, Moroccan-Style Frena Buns, at Winter Fancy Food Show.
Three new varieties introduced at Winter Fancy Food Show
January 23, 2020
Cool Beans, the latest innovation in the fast growing plant-based food category, launched three wraps at the Winter Fancy Food Show, held at the Moscone Center in San Francisco in January.
Snack Food & Wholesale Bakery was recently able to talk to Jonathan Davis, SVP of innovation, La Brea Bakery, Los Angeles, about upcoming bakery trends for 2020.
Flour is the backbone ingredient of almost all cookie types. Understanding the role of flour in a cookie formulation is important to control finished product attributes such as surface appearance, diameter, color, structure, and eating quality.