Snack Food & Wholesale Bakery was recently awarded an "Honorable Mention" at the 2019 Folio: Eddie & Ozzie Awards for our 2018 Bakery of the Year: Sheila G's Brownie Brittle article.
Provides entry into wafer and sugar-free cookie categories with better-for-you product characteristics
December 6, 2019
Hostess Brands, Inc. and Voortman Cookies Limited (“Voortman”) have announced that they have executed an agreement under which Hostess will acquire Voortman.
Depending on who you ask, either taste or convenience is king. Luckily, manufacturers of snack, nutrition, granola and other bar products delivering on both counts more often than not these days.
Snack bars: What's not to love about them? Concerned about convenience? They're on-the-go. Worried about portion control? Most are single-serving size, which also knocks out the problem of resealing the package.
To successfully bake products requires an astute blend of art and science. A fundamental ingredient in the baking process is the leavening agent. Leavening contributes essential sensory characteristics to bakery products.
Dunkin’ will help doughnut fans ring in the holidays with the new Holiday Brownie Crumble Donut, featuring a vanilla frosted yeast ring dipped in brownie crumbles and drizzled with dark green icing.