Bakery Products - Articles - Page 201 | Snack Food & Wholesale Bakery

Transatlantic bakery traditions

Vandemoortele and its Banquet d’Or have established bakery market impressions around the world, and most recently in the U.S.

Douglas J. Peckenpaugh

October 29, 2021

Countries around the world offer unique perspectives through their bakery traditions. Sometimes, the differences are slight, but perhaps culturally meaningful. Other variances stand out with distinct poignancy, resonating, and leaving cultural impressions in their wake.

Subway Hero Bread, with only one net carb

October 28, 2021

Subway restaurants announced it is the first quick-service restaurant brand to offer a one-net-carb bread option for guests, as part of a new product test in partnership with food tech startup Hero Labs, Inc. ("Hero").

CaPao Quinoa Squares

October 28, 2021

CaPao, a mission-based brand created by Mondelēz International's SnackFutures innovation and venture hub, has announced the launch of its new Quinoa Squares, which is also one of the first products on the market to carry the Upcycled Food Association's (UFA) Upcycled Certified mark on its packaging.

P.S. Snacks Cookie Dough Bites

Brand diversifies product lines with new shelf-stable, low-sugar offerings.

October 28, 2021

Climate Hero Super Cake Mix made with Perfect Day animal-free milk protein

October 28, 2021

Brave Rob ot, the animal-free CPG brand that puts the planet first, is expanding with the launch of its second product line, Climate Hero Super Cake mix, direct to consumers.

Eat Me Guilt Free announces new protein-packed brownie formula

October 26, 2021

Eat Me Guilt Free's line of brownies has leveled up and is tasting better than ever with a brand-new formula.

Makers of CHI-CHI'S brand launches Street Taco Style Tortillas

October 26, 2021

Mexican food brand introduces small-sized tortillas using authentic soft flour tortilla recipe.

Mantia’s frozen pizzas, by Save A Lot

October 26, 2021

Save A Lot invites pizza lovers everywhere to celebrate National Pizza Month this October with one (or quite a few) of its new flavors.

Red Lobster Ready-to-Bake Cheddar Bay Biscuits

October 26, 2021

Red Lobster is making it easier than ever to enjoy everyone's favorite biscuits from the comfort of home with the launch of frozen, ready-to-bake Cheddar Bay Biscuits.

Q&A with Sugar Bowl Bakery: Brand refresh and sustainability impact

Liz Parker Kuhn

October 26, 2021

Snack Food & Wholesale Bakery was recently able to talk to Sugar Bowl Bakery about its new website and brand refresh, as well as its solar and sustainability impact.