The grain-focused snack and bakery industry accounts for over $100 billion in annual retail sales. The core of those offerings originate from a select group of businesses, some who have served American consumers for many decades.
Perhaps as long as a decade from now, snack and bakery professionals will still be reckoning with the pandemic’s effects on consumer preferences and, subsequently, their own product development. And when they do, our current focus on wellness will continue to loom large.
As December 21, 2021 marks the start of winter, Tastykake is unveiling its limited time only Black & White Mini Donuts, available on shelves nationwide now until February 22, 2022.
Home Dough, a non-GMO certified frozen cookie dough made with the same simple clean and organic ingredients you’d use if you baked them from scratch, is launching in December 2021.
Sheila G's Brownie Brittle has teamed up with iconic candy brands to create two super sweet mashups: Brownie Brittle Reese's Pieces and Brownie Brittle Heath Toffee Crunch.