Bakery Products

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Good things come in small packages, and RXBAR's latest offering is just that.

The Pizza Plant will debut the worlds first USDA Certified Organic Take and Bake Plant Based Pizzas at Whole Foods Market on Jan. 15, 2020 in three states: California, Arizona and Nevada.

The Daily Crave has expanded into the cookie category with Beyond Churros, inspired by the classic churros enjoyed worldwide by many.

Known for their award-winning line of pasture-raised, grass-fed ghee, California-based artisanal food brand Fourth & Heart announced today their transition to a lifestyle platform with the debut of their new WOKE energy bars.

Ozery Family Bakery, a family brand that makes better-for-you bread alternatives, is revealing its newest innovation, Moroccan-Style Frena Buns, at Winter Fancy Food Show.

Global bakery manufacturer and ingredients supplier Dawn Foods has announced the launch of its new sourdough doughnut mix.

Snack Food & Wholesale Bakery was recently able to talk to Jonathan Davis, SVP of innovation, La Brea Bakery, Los Angeles, about upcoming bakery trends for 2020.

OREO is kicking off 2020 with the return of the fan-favorite OREO Most Stuf cookies, hitting shelves January 20 for a limited time only!

Barebells Functional Foods has announced that four flavors will launch in the United States.