Flavor Trends - Articles - Page 14 | Snack Food & Wholesale Bakery

For the love of National Doughnut Day

Douglas J. Peckenpaugh

June 7, 2019

Doughnuts are big business, and that’s not going to change anytime soon.

Interest in sustainability, plant-based diets among trends in IFIC Foundation's 2019 Food & Health Survey

Consumers report "clean eating" as most popular new diet attempt in 2019

May 29, 2019

Topics like sustainability, plant-based diets and clean eating seem to permeate news about food, but it turns out they’re not just buzzwords or “flavors of the week.”

2019 State of the Industry: Balancing indulgence and health in foodservice

Top snack and bakery dayparts offer strategic opportunities for R&D inspiration

May 21, 2019

The current state of snacks and bakery in foodservice reflects the "have your cake and eat it, too" polarity of today's consumers. We dine out to treat ourselves, yet we still have a nagging sense of responsibility to improved health and wellness.

Pringles challenges fans to guess new Mystery Flavor to win $10,000

For the first time in the U.S., Pringles debuts a limited-time Mystery Flavor at Walgreens stores across the nation

May 21, 2019

This summer, Pringles is releasing a new Mystery Flavor, giving fans the ultimate opportunity to taste and guess the flavor for a chance to win a $10,000 prize.

Snack and bakery insights into Generation Alpha

Michael Holleman

April 8, 2019

By now, is there anything we don't know about Generation Z? Born from 1996 through 2014, these 4- to 23-year-olds learn with their eyes and share appealing images via social media. They're environmentally aware and socially conscious. Most embrace cultural diversity.

Snack mixes and nuts find growth in healthy snacking

Consumers search for trending ingredients in snack mixes and nuts

Liz Parker Kuhn

March 14, 2019

Trends in snack mixes and nuts are constantly changing, but many also remain the same, as consumers are constantly searching for better-for-you snacks and the next "big thing."

Globally inspired snack and bakery flavor trends

Global, bold, spicy and botanical flavors trend forward across snack and bakery

Joyce Friedberg

March 11, 2019

Taste remains a key driver in consumer food purchases. According to the 2018 IFIC "Food and Health Survey," taste was rated the No. 1 factor, with 81 percent of consumers stating taste impacts their decisions. Consumers still seek nostalgic, familiar flavors, but also flavors that appeal to their adventurous side.

SNAXPO19: Uncover the future of snacking

February 21, 2019

SNAXPO19, produced by SNAC International, will take place March 31 to April 2 at the Gaylord Palms Resort and Convention Center, in Orlando.

Advances in cold chain technology for snack and bakery warehousing and transport

Cold chain technology continues to grow more sophisticated in the face of increased demand for traceability

Liz Parker Kuhn

February 5, 2019

It's important to be able to trace the movements of a product or ingredient that requires refrigerated or frozen transport or storage throughout its life cycle, and this is where cold chain technology comes into play.

New Year-Round, Live Feed Approach to Flavor Trend Hunting Spotlights 'The Need for Seed'

McCormick launches Transformation of Flavor Forecast for 2019

New year-round, live feed approach to flavor trend hunting spotlights 'The Need for Seed'

January 24, 2019

McCormick & Company, Inc. has revealed it’s jumpstarting a year-round, always-on flavor news approach to its nearly 20-year-old annual report.

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For the love of National Doughnut Day

Interest in sustainability, plant-based diets among trends in IFIC Foundation's 2019 Food & Health Survey

2019 State of the Industry: Balancing indulgence and health in foodservice

Pringles challenges fans to guess new Mystery Flavor to win $10,000

Snack and bakery insights into Generation Alpha

Snack mixes and nuts find growth in healthy snacking

Globally inspired snack and bakery flavor trends

SNAXPO19: Uncover the future of snacking

Advances in cold chain technology for snack and bakery warehousing and transport

McCormick launches Transformation of Flavor Forecast for 2019

Snack on the latest trends, news, and developments!

Stay in the know with Snack Food & Wholesale Bakery, the premier source of information for snack, bakery, and confectionery professionals.

Flavor Trends RSS

Snack on the latest trends, news, and developments!

Stay in the know with Snack Food & Wholesale Bakery, the premier source of information for snack, bakery, and confectionery professionals.

Flavor Trends
RSS