Hostess Brands, LLC is celebrating America’s national pastime by announcing that Baseball CupCakes are back on store shelves for a limited time, just in time for the first pitch.
As part of its 2018 Cupcake Craze program, Hostess Brands, LLC is launching three limited-time-only Hostess CupCakes flavors: Mint Chocolate, Strawberry, and Sea Salt Caramel.
With the holidays right around the corner, Tastykake is thrilled to announce its line of winter limited edition offerings, featuring the all new Mocha Kandy Kakes.
Expanding its presence in the frozen foods aisle, Hostess Brands, LLC has announced the introduction of Molten Lava Ding Dongs: chocolate-coated snack cakes filled with a rich chocolate crème, and ready-to-eat after just 20 seconds in the microwave.
Tastykake recently announced the release of its line of limited edition fall offerings, which are available now at grocery stores across the country through November 18.
In addition to Otis Spunkmeyer celebrating its 40th anniversary, the brand has also released a brand new line of “Grab-N-Go” foods, sold exclusively at convenience stores across the country and made with “No Funky Stuff” – aka no artificial flavors, colors, partially hydrogenated oils or high fructose corn syrup.
When thinking of a traditional snack cake, the classic Hostess CupCake may come to mind. However, while the classics endure, snack cakes have evolved a long way since the 1919 birth of the product. Modern-day snack cakes aren’t necessarily as indulgent as their predecessors, but at the same time, they manage to not sacrifice taste, either.
Whether center-of-store or along the perimeter in the fresh bakery section, sweet goods are on the rise. According to the 2017 “What’s in Store” report from the International Dairy Deli Bakery Association, in-store bakeries have experienced much success over the past five years, soaring 51 percent in total annual sales to reach $15.7 billion dollars, enjoying a 7.9 percent increase in the past year alone.