Sweet Goods

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The company's new leader began his career at Procter & Gamble and held senior leadership roles at Ocean Spray Cranberries and Abbott Laboratories.

Debuting on April 2 as the doughnut of the month, What's Up Doc is a glazed carrot cake filled and topped with cream cheese frosting and sprinkled with walnuts and cinnamon sugar.

The treat is dipped in blue vanilla-flavored icing, sprinkled with a mix of Oreo crunch and white nonpareils, finished with a cookies-and-creme flavored buttercream dollop, and topped with a red chevron nod to the NASA logo.

Each treat is 100% dairy-, egg-, and animal-product-free—making them an option for a wide range of audiences, the brand says.

Available in three flavors, the extra-large variety arrives on shelves this April.

The doughnut and kolache brand is serving up bite-size snacks with new Rowdy Ranch sauce, for a limited time only.

The lineup of baked goods feature the brand's doughnuts topped with Kreme or buttercreme plus holiday decor.

The company's Better Crocker, Pillsbury, Annie's, Nature Valley, and Wild Terra Granola have announced new and returning products.

The restaurant specializes in handcrafted choux pastry shells baked fresh throughout the day and filled to order with premium custard creams.

The company's eighth acquisition since 2022 reinforces its ambition to strengthen its position as Europe’s leading sweet treats champion.