Snack and Bakery Top Stories

RSS

Ingredients by Nature (IBN)—supplier of high-quality, customizable, science-based food ingredients—has announced the launch of MonkFiber, a functional, sweet fiber from the pomace of the monk fruit.

This week, SNAC International, the leading international trade association for the snack industry, announced the rescheduling of its biennial main event, SNAXPO, to March 28-30, 2021.

On Friday, March 13th, the coronavirus fears had started to become serious.

The Sweets & Snacks Expo, originally scheduled for May 18-21, 2020, in Chicago, has been canceled.

Lehi Valley Trading Company is introducing its Grain Free Granola, a line of three grain-free granola cluster varieties that are great by the bowlful, by the handful and as a topping or even as a dessert.

Founded and based near Seattle, SaltWorks supplies premium-grade specialty salts to wholesale, retail, and consumer markets throughout the world.

Snack Food & Wholesale Bakery was recently able to talk to Samuel Kestenbaum, CEO of ParmCrisps, as well as Mark Singleton, VP of sales and marketing, Southern Recipe Small Batch, about the coronavirus and how it's affecting business. 

By now it is well known that consumers want healthier snacks.

When looking at today’s kids snacking landscape, and the increasing childhood obesity problem, Mavericks recognized a severe lack of cool, kid-first, better-for-you brands that speak to Mavericks, the demographic the company has defined as 4-11 years old.

After an exhaustive process of due diligence conversations and staff preparation efforts, ABA has come to a difficult decision to cancel the 2020 ABA Annual Convention in Scottsdale, AZ.