Snack and Bakery Top Stories - Articles - Page 135

Snack and bakery extrusion companies seek flexibility, better sanitation

Extruder customers want flexibility, sanitation, quick changeover

April 20, 2020

Flexibility, greater sanitation, gentle handling of ingredients, quicker changeovers, more precise weight control, and the ability to make products with healthier ingredients are top of mind features and benefits for snack and bakery customers of extrusion equipment and technology.

Sanitation software evolves, becomes paperless

Sanitation frequency, protocols, allergens are top of mind for snack and bakery companies

Liz Parker Kuhn

April 17, 2020

Food industry software solutions are evolving to include sanitation protocols, as paperless solutions are increasingly desired. In addition, allergen concerns factor into operational considerations, and software can help keep track of those concerns, too.

PeaTos brings better-for-you differentiation to classic snack formats

Douglas J. Peckenpaugh

April 16, 2020

When PeaTos cheese snacks hit the market in 2017, they immediately made waves. Now, three short years later, PeaTos are distributed from coast to coast, and its ardent fan base continues to see rapid growth.

Exclusive interview: Q&A with Zipline Logistics on COVID-19's effects on domestic food supply

Liz Parker Kuhn

April 16, 2020

Snack Food & Wholesale Bakery was recently able to talk to Andrew Lynch, president and co-founder of Zipline Logistics, about the coronavirus's effect on the domestic food supply.

Advances in snack and bakery packaging safety

Research and product development are moving at a rapid pace

Neal Lorenzi

April 15, 2020

Manufacturers and researchers worldwide are striving to develop new ways to keep snack and bakery products safe and fresh over the course of their intended shelf life.

Exclusive interview: Q&A with Biena Snacks on coronavirus quarantine snacking habits

Liz Parker Kuhn

April 15, 2020

Snack Food and Wholesale Bakery recently was able to talk with Poorvi Patodia, founder and CEO, Biena Snacks, about how the coronavirus quarantine is affecting consumers' buying and snacking habits.

Tortilla product diversity drives increased sales

April 14, 2020

The past several years have been kind to the tortilla market. Tortillas and tortilla chips are essentials across U.S. retail and foodservice sectors, with steady growth over the past several years.

Sustainability and robotic innovations in warehouse equipment

The technology employed across warehouse operations has improved markedly over the past few years

Neal Lorenzi

April 13, 2020

Bakery and snack warehouse operations have little room for error when it comes to delivering fresh goods to market.

Chocolate offers range of sustainability options for consumers

Chocolate choices to meet every consumer’s needs

Joyce Friedberg

April 10, 2020

Everyone loves chocolate. In an April 2018 report, Mintel reports that 90 percent of adults reported purchasing some form of chocolate in a three-month period of time.

Farm Rich celebrates grocery workers: honoring America's 'Snacktion Heroes'

April 10, 2020

Food for our families, vitamins to stay healthy, medications, formula, pet food and more…no matter the need, grocery store employees are now on the frontlines making sure shelves are stocked and America has access to essential items.