Snack and Bakery Top Stories

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The better-for-you brand is out to make U.S. consumers more familiar with figs.

The calendar, available on the company website, features a protein bar for each day.

The brand aims to deliver a sweet treat with better health benefits than traditional cookies.

This week's Fun Friday roundup features news from Hot Pockets, Green Giant, Pinkbox Doughnuts, Frito-Lay, and Newsweek. 

An expert from Quest shares the benefits of automated tech in food packaging.

Second Nature Brands is quickly becoming a powerhouse, originally bolstered by three brands: Sanders, Kar’s Nuts, and the self-titled Second Nature Snacks brand.

The bakery ingredients provider’s new facility will help support customer innovation.

If you’ve never visited a large-scale bakery facility, stepping onto the production floor of Highland Baking’s flagship location in Northbrook, IL is likely to overwhelm. 

An expert from market insights firm Curion offers advice on the recipe for success.

The 2023 iteration of iba, a trade fair for the baking and confectionery industry, is scheduled October 22-26 at Fairground Munich in Germany.