Snack and Bakery Top Stories

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The expansion comes in response to growing demand and increased interest in biotech.

Tastes, trends, and teamwork helped seven new products earn top honors in Prepared Foods’ 21st annual Spirit of Innovation (SOI) awards competition this summer. 

The baking industry veteran, 47, recently passed away suddenly at home.

The sandwich chain will be snapped up by Roark Capital, ending a long acquisition quest.

In 1907, Maud Borup began to make candy in her St. Paul, MN home.

An expert from PMMI outlines packaging, production, and sustainability issues and opportunities.

An expert from the National Honey Board shares several successful recent launches.

Innovation experts from American Packaging Corp. offer strategic advice for producers.

Chocolate is a treat that will never go out of style—whether it’s a consumer purchasing it for their own consumption, or perhaps as a gift for friends or family, it is a well-loved dessert. 

An expert from the candy and snack giant offers BFY insights and advice for producers.