Snack and Bakery Top Stories

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Now that the pandemic is receding, the snack bar category has been increasing in sales. That makes sense; people are on the go more often than before (back to the office, taking road trips, etc.), and a snack bar fits the bill when consumers want a quick and/or healthy snack to stash in a purse or glove compartment.

Nearly everyone eats chocolate. Based on Statistia data, approximately 271 million Americans consumed chocolate and other candy in 2020; that’s more than 80% of the U.S. population. 

Jackson’s is a fast-growing snack producer with many ingredients to its success, but relatively few ingredients are used to produce its line of sweet potato chips.

The webinar, sponsored by Kemin, will feature insights from Seaton Food Consultants.

Bakery and snack producers are creating a wide range of products to meet consumer demand; they also are being called on to do more with less.

The frozen pizza producer’s new plant will produce 50 million pizzas each year.

The brand is bringing back its initiative awarding grants to promising business leaders.

The transaction is anticipated to close in the third quarter of The J.M. Smucker Co.’s current fiscal year ending April 30, 2024.

The American Bakers Association report reveals the ‘vital role’ baking plays in the U.S.

The company will buy stores, distribution centers, and offices after the recent merger.