RSS
Living legends: roundtable interview with Spangler Candy’s three Kettle Award recipients
The three living Kettle Award recipients from Spangler Candy talk about the confectionery industry and the company’s history.
Read More
Snack and Bakery Top Stories
GoodMills Innovation releases Slow Milling ingredients
The range of natural products is aimed toward artisanal baking applications.
Read More
Flavors and colors provide consumers a next-level sensory experience
Shoppers are increasingly seeking exciting flavors and colors in snack and bakery products.
Read More
La Brea Bakery introduces New York Rye Loaf bread
The artisan bread is made with wheat and rye flours, and a sprinkling of caraway seeds.
Read More
.webp?height=168&t=1706135028&width=275 "iOS-enabled indoor positioning system from EVS")
Thinking logically: the latest in warehousing and logistics technology
Snack and bakery producers seek equipment that offers efficiency, affordability, and more
Read More
Dolly Parton expands retail food partnership with Conagra Brands
After the popularity of her Duncan Hines mixes, Parton’s likeness will appear on more CPG products.
Read More
Bell Flavors and Fragrances offers a glimpse into hot snack and bakery trends
Food trends for 2024 focus on adventurous eating, sustainable snacking, and more.
Read More
Insomnia Cookies heats up Valentine’s Day with heartfelt seasonal offerings
The company is offering limited-time cookies to celebrate the love-centric holiday.
Read More
Laceys Cookies delicate treats build upon founder's heritage, supplier partnerships
The Desserts By Us cookie brand has its roots in the founder’s favorite childhood desserts.
Read More
Poppy Hand-Crafted Popcorn celebrates its 10th anniversary with new flavors, packaging
The ready-to-eat popcorn brand is unveiling its makeover and flavors this month.
Read More