Snack and Bakery Top Stories

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Snack food and wholesale bakery companies are building varying levels of automation in their warehouse shipping and receiving areas, ranging from forklifts to autonomous vehicles, to traceability software and more, all in an effort to make their operations more efficient, effective, safer, and more profitable.

On Tuesday, October 17, Corbion hosted journalists and food industry organization personnel at its headquarters in Lenexa, Kansas, for a media day.

The puffed and extruded snacks category is having a great year: all of its subcategories are up from the same time period last year, per Circana data, and consumers are returning to gatherings where snacks like Cheetos, Funyuns, and other snacks are omnipresent.

The American Bakers Association warns of more than 53K unfilled jobs by 2023.

Process Expo’s Defeat Hunger campaign is an example of charitable acts by industry pros.

The producer, specializing in soft pretzels and waffles, now sells at 2,700+ stores.

An expert from Dorner outlines what to look for when picking a sanitary conveyor system.

Inclusions are ingredients that can add a pop of flavor, color, texture, and sometimes boost the nutritional value of snack and bakery products.

The latest snack, bakery, and candy chats cover a broad range of fascinating topics.

The food firm’s Lakeville, MN facility was sold for approximately $61 million in cash.