Snack and Bakery Top Stories

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Understanding why food spoils is critical when considering the best way to preserve it.

This summer, Smart Baking Company’s newest flavor of Smartmuf’ns will transport people everywhere to an all-American picnic.

This year, the worldwide outbreak of COVID-19 tends to overshadow the fact that May is Celiac Awareness Month.

Chocolate Swirls are the newest addition to the Tastykake line of snacking solutions, maintaining the same swirl of their best-selling Pecan Swirls but now in a decadent, chocolate flavor. 

Krispy Kreme is introducing its most colorful glaze innovation yet: Fresh off the Line Doughnuts—a series of its favorite fruit flavors ready for the picking, starting with Strawberry Glaze.

ParmCrisps, the nutritionally on-trend snack brand, has partnered with Bridge Lane Wine, a sister label of New York’s Lieb Cellars.

Do you wear a mask when you go grocery store shopping nowadays?

Snack Food & Wholesale Bakery recently was able to catch up with Kevin Kenny, COO, Decernis, Rockville, MD, and Ron Stakland, global product director, HorizonScan, Deerfield, IL, about COVID-19 and its impact on the supply chain.

Snack Food & Wholesale Bakery was recently able to talk to Christine Cochran, executive director, Grain Foods Foundation, Washington, D.C., about the current COVID-19 pandemic and what it means for the snack and bakery industry.