Cappello's, the makers of grain-free, frozen-fresh foods, is bringing its marquee line of nutrient-dense almond flour crust pizzas to retailers nationwide including Whole Foods Market and various natural grocers this Spring.
Inspired by popular sparkling water trends a couple store aisles over, better-for-you snack brand LesserEvil has developed a trio of innovative fruity organic popcorn flavors just in time for summer.
Clear Seas Research (a BNP Media Company) is uniquely positioned to engage with industry professionals in niche market sectors, which are all impacted in different ways by the coronavirus pandemic.
Along with Snackin’ Bacon, which was introduced earlier this year, at select stores, Dunkin’ is now offering another new, innovative snack option: Croissant Stuffers.
The paleo snack brand Bubba’s Fine Foods is putting the ubiquitous potato chip in its place with the launch of Classic Sea Salt ‘Nana Chips, which launched last October.
Food Safety Strategies was recently able to talk to Steve Gidman, president, Fortress Technology, about best inspection practices and inspection protections.
Snack Food & Wholesale Bakery was recently able to talk to Ryan Richard, vice president, retail grocery, GS1 US, Ewing, NJ, about the impact of the coronavirus on the grocery community.
Snack Food & Wholesale Bakery recently had the opportunity to interview Kjeld van de Hoef, business director baking, DSM, Heerlen, Netherlands, to gain some input on current trends vital to the bakery industry.
Sonoma Brands, an emerging brands private equity investor and incubator led by Sonoma-based Jon Sebastiani, who is also the founder and creative force behind the acclaimed artisanal jerky brand KRAVE, announces today the completed acquisition of KRAVE from The Hershey Company for an undisclosed amount.
RSS
