Snack and Bakery Top Stories - Articles - Page 135

Managing air circulation in snack and bakery production is critical to food safety

May 19, 2020

Snack and bakery production environments depend on air handling equipment for distributing heated and cooled air throughout buildings. In addition, the equipment can affect the workplace environment itself.

2020 State of the Industry: Foodservice R&D inspirations

Top trends in the U.S. foodservice market reveal new opportunities for baked goods

Douglas J. Peckenpaugh

May 18, 2020

Today's foodservice market across the U.S. continues to reflect ongoing consumer desires for interesting and adventuresome flavors, items inspired by global cuisine, and better-for-you options; often where logically applicable, such as in items like hearty breads, muffins, and other baked goods that consumers accept as aligned with inherently nutritious dietary choices.

Deepening crisis: The COVID-19 workforce shortage in the bakery industry

DJ Holder

May 15, 2020

The coronavirus pandemic has placed the bakery industry and other manufacturers of essential items among the most-needed workforces in the economy.

Third-party logistics helps streamline snack and bakery distribution

Liz Parker Kuhn

May 15, 2020

Third-party logistics (3PL) can be useful when snack and bakery companies need to outsource logistics and distribution needs.

AvoCrazy avocado puffs

AvoCrazy marks third wellness snack launched by the company in six months

May 14, 2020

The Naked Market, a food and beverage company that creates innovative wellness snack brands, has announced its newest product: AvoCrazy, a plant-based avocado puff.

Snack and bakery companies seek multifunctional, clean-label dough conditioners

Ingredients to improve product quality and streamline production

Joyce Friedberg

May 14, 2020

Functional ingredients such as dough conditioners are fundamental additions for many snack and bakery products. Dough conditioners, like enzymes and emulsifiers, help improve product quality, extend shelf life, streamline dough handling and machinability, and more.

Report: Top trends in quarantine snacking

May 14, 2020

Quarantine snacking has seen wide variance in consumption between relishing in comfort food and enhanced diligence to healthier habits.

Eastern Standard Provisions Co. Pretzel Bites

May 13, 2020

Eastern Standard Provisions Co. recently released its pretzels in bite-size form.

Consumers still seeking healthy sweets and snacks during COVID-19 pandemic

Innovation trending toward plant-based, great-tasting products.

May 12, 2020

Despite being at home for the majority of the past few months, and wanting to indulge in comforting sweets and treats, consumers still have a focus on eating healthily.

Mikey's introduces two gluten-free, dairy-free pockets, just in time for May Celiac Awareness Month

New Buffalo-Style Chicken and Cauliflower & Broccoli Cheddar are the latest addition to the Mikey's hand-held line

May 12, 2020

Mikey's, the pioneer in gluten-free, dairy-free hand-held meals and snacks, has announced two new savory flavors: Buffalo-Style Chicken and Cauliflower & Broccoli Cheddar.