Snack and Bakery Top Stories - Articles - Page 89

2022 Bakery of the Year: Hostess Brands brings the joy

Hostess Brands, the 2022 ‘Bakery of the Year,’ continues to position itself for growth.

Douglas J. Peckenpaugh

September 29, 2022

Hostess Brands, the 2022 ‘Bakery of the Year,’ continues to position itself for growth.

Full speed ahead with automation

Equipment helps snack and bakery producers overcome labor shortages.

Neal Lorenzi

September 28, 2022

Bakery and snack plants are moving away from manual cartoning and case packing to automated equipment.

Ovens and proofers aim for efficiency, automation

Snack and bakery companies search for sustainable ovens and proofers.

Ed Finkel

September 27, 2022

Energy efficiency, automation, and ensuring a robust return-on-investment have been top-of-mind for snack food and wholesale bakery companies in the market for ovens and proofers, according to companies that make those machines, who say sales have been strong.

Shaping artisan bread in a post-pandemic age

Consumers crave fresh-baked artisan bread, partially due to in-home pandemic baking.

Kimberly Decker

September 26, 2022

Consumers crave fresh-baked artisan bread, partially due to in-home pandemic baking.

Interest in health, wellbeing drives better-for-you chocolate products

Consumers look for healthier chocolate products, while still indulging.

Joyce Friedberg

September 23, 2022

Consumers look for healthier chocolate products, while still indulging.

Sustainability trends, challenges in the bakery industry

Plant-based innovations, ingredients are a growing priority.

Liz Parker Kuhn

September 22, 2022

Puratos speaks on trends, challenges, and viewpoints on sustainability in the bakery industry.

Developments in automation for snack and bakery companies

Automation is nothing new for the industry, but the pandemic has revved it up further.

Ed Finkel

September 21, 2022

Automation is nothing new for the industry, but the pandemic has revved it up further.

Q&A: Gluten-free baking season with Otto's Naturals

Otto's product line is cassava-based, an alternative to all-purpose flour.

Liz Parker Kuhn

September 16, 2022

Sadie Olsen, founder and CEO of Otto's Naturals, speaks about the gluten-free sector and trends in the industry.

IBIE, Snack Food & Wholesale Bakery announce 2022 BEST in Baking top honors & qualifying companies

Program recognizes leading exhibitors and suppliers driving progress in the baking industry.

September 13, 2022

Launched in 2010, the BEST in Baking program demonstrates IBIE’s commitment to recognizing leadership within the industry and its dedication to supporting the growth and wellbeing of talented suppliers and bakers around the world.