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Home » Topics » News

News
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BAK Food Equipment taps industry veteran Marcos Manzo as national sales director

BAK Food Equipment taps industry veteran Marcos Manzo as national sales director

Manzo brings nearly a decade of experience in food processing automation.
Lis Parker
Liz Parker Kuhn
March 19, 2024

In this role, Manzo is responsible for providing customer service to food processors of all sizes throughout the U.S.


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SkinnyDipped gets a face lift with all-new packaging

SkinnyDipped gets a face lift with all-new packaging

The refreshed logo takes inspiration from the spirit of "skinnydipping."
Lis Parker
Liz Parker Kuhn
March 19, 2024

SkinnyDipped has become a brand synonymous with better-for-you snacks since its launch in 2016, and the next chapter in the brand’s identity is here.


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Cargill unveils additions to its ingredients portfolio

Cargill unveils additions to its ingredients portfolio

New items shown at Expo West include coating fats and a pink Himalayan salt.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
March 19, 2024

New items shown at Expo West include coating fats and a pink Himalayan salt.


Read More
Hain Celestial Group hires new president for North America

Hain Celestial Group hires new president for North America

Chad Marquardt’s previous companies include Glanbia and Reckitt Benckiser Benckiser.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
March 19, 2024

Chad Marquardt’s previous companies include Glanbia and Reckitt Benckiser Benckiser.


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What’s hot in flavor and color trends? Online event offers a taste

What’s hot in flavors and colors? Online event offers a taste

The webinar, led by a Circana expert, shared emerging trends in snack and bakery.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
March 18, 2024

The webinar, led by a Circana expert, shared emerging trends in snack and bakery.



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National Restaurant Association logo

FABI Awards celebrate flavor, creativity in foodservice products

Innovative products will be highlighted at the National Restaurant Association Restaurant, Hotel-Motel Show.
Lis Parker
Liz Parker Kuhn
March 18, 2024

Awards program recognizes groundbreaking products that not only shape the future of food and beverage but also set new standards for innovation and excellence in the industry.


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The Teff Company Introduces Organic Maskal Teff Flour

The Teff Company introduces Organic Maskal Teff Flour

The organic ivory teff flour is suited for commercial and foodservice bakeries.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
March 18, 2024

The organic ivory teff flour is suited for commercial and foodservice bakeries.


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Crespel & Deiters unveils Lory Crumb breading portfolio

Crespel & Deiters unveils Lory Crumb breading portfolio

The ingredients reportedly create crunchy texture and visual appeal on frozen snacks.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
March 18, 2024

The ingredients reportedly create crunchy texture and visual appeal on frozen snacks.


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Baldor Specialty Foods - Satyan Parameswaran

Baldor Specialty Foods appoints chief digital and innovation officer

Satyan Parameswaran brings years of experience, including 20+ years at UPS.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
March 18, 2024

Satyan Parameswaran brings years of experience, including 20+ years at UPS.


Read More
BW Flexible Systems launches Hayssen R300 flow wrapper

BW Flexible Systems launches Hayssen R300 flow wrapper

The machine, debuting at PACK EXPO East, is suited for a range of baked goods.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
March 18, 2024

The machine, debuting at PACK EXPO East, is suited for a range of baked goods.


Read More
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Events

August 20, 2025

Breaking the Mold: Fresh Perspectives on Modern Bakery Packaging Solutions

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

June 23, 2026

Better Bread: Smarter Formulation

BFY bill while still delivering the taste, texture, and other attributes that consumers aren’t so willing to compromise on. In this focused presentation, an expert from a leading producer will discuss their experiences and perspectives on ways to craft recipes that hit all the marks.

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Natural Food Flavors and Colorants, 2nd Edition

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Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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