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Seven Sundays continues to grow retail distribution with real cocoa sunflower cereal.

The better-for-you line of cookies is made without corn syrup or peanuts.

The Peanut and Tree Nut Processors Association met with leaders in the Ivory Coast.

The products in the magazine's competition are judged by editors, registered dieticians, chefs, foodies, and home cooks, who spent months testing the items.

A leader from the Glanbia brand talks about the bars inspired by the group's famous cookies.

The Institute of Food Technologists (IFT) has announced its keynotes and featured sessions at IFT FIRST: Annual Event and Expo, July 14–17 at McCormick Place in Chicago.

The SNX sessions range from manufacturing topics, to "what's new with the American consumer," to regulatory and more.

Cheese Buds Simple Cheddar Cheese Concentrate makes it possible to increase overall cheddar cheese flavor with very low inclusion levels without the need to declare as “flavor” or “natural flavor” for a cleaner label.

In this role, Black will sit on the Tate’s leadership team and help lead the brand’s growth culture, leveraging customer relationships through both the Tate’s Warehouse and Mondelēz direct store distribution sales teams.

With a focus on seasonal planning, limited-time offerings (LTOs), and a comprehensive product lineup, Dawn Foods aims to empower bakery businesses to drive sales in an inflation-charged market.