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Home » Topics » News

News
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2023 Almond Conference wraps with strong attendance, sessions to help growers

2023 Almond Conference wraps with strong attendance, sessions to help growers

The conference drew 3,819 attendees and provided an opportunity to further relationships and build new ones.
Lis Parker
Liz Parker Kuhn
December 14, 2023

The Almond Board offered three days of operational options, exchanging ideas, and research.


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Exotic Snack Guys offers products from almost 40 countries

Exotic Snack Guys offers roster of products from almost 40 countries

The company hopes to open locations in four new cities in the upcoming months.
Lis Parker
Liz Parker Kuhn
December 14, 2023

The company stocks familiar flavors such as apple, dark chocolate, and vanilla while also embracing lesser-known options like white peach, lychee, and Kobe beef. 


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IFEC elects 2024 officers and board members

IFEC elects 2024 officers, board members

The board elections took place during IFEC’s 2023 conference, held in Louisville, KY.
Lis Parker
Liz Parker Kuhn
December 13, 2023

The International Foodservice Editorial Council (IFEC) has announced the election of officers and new members of the board of directors for 2024.


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Bobo's issues voluntary allergy alert on undeclared coconut in Peach Bars

Bobo's issues voluntary allergy alert on undeclared coconut in Peach Bars

No illnesses have been reported to date, and no other Bobo’s product with this best buy date was impacted.
Lis Parker
Liz Parker Kuhn
December 13, 2023

The recall was initiated after it was discovered that product containing coconut was distributed in packaging that did not reveal the presence of coconut on the ingredient deck.


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Krispy Kreme unveils its first-ever Be Sweet Responsibility Report

Krispy Kreme unveils its first-ever Be Sweet Responsibility Report

The report outlines progress in taking care of its staff, communities, and environment.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
December 13, 2023

The report outlines progress in taking care of its staff, communities, and environment. 


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Top 50 logo

December 2023 digital edition: Top 50 Snack and Bakery Companies, grains, tortillas, and more

The last Snack Food & Wholesale Bakery issue of the year features a wealth of industry info.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
December 12, 2023

The last Snack Food & Wholesale Bakery issue of the year features a wealth of industry info.


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ASB launches Education Hub online learning resource for bakery pros

ASB launches Education Hub online learning resource for bakery pros

It enables American Society of Baking members to access courses, webinars, and more.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
December 11, 2023

It enables American Society of Baking members to access courses, webinars, and more. 


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Blue Diamond Growers elects board chairman, announces industry recognitions

Blue Diamond Growers elects board chairman, announces industry recognitions

Following 17 years of service, Dan Cummings passes the gavel to Steve Van Duyn.
Lis Parker
Liz Parker Kuhn
December 7, 2023

Following Blue Diamond Growers’ annual meeting in November, the almond co-op announced its new board of directors.


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Snax-Sational Brands names new CEO and finance EVP

Snax-Sational Brands names new CEO and finance EVP

The company owns Cookie Pop, Candy Pop, and Cereal Pop ready-to-eat popcorn brands.
Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery
Jenni Spinner
December 7, 2023

The company owns Cookie Pop, Candy Pop, and Cereal Pop ready-to-eat popcorn brands.


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Kansas State University researchers advance gluten-reduction development

Kansas State University researchers advance gluten-reduction development

The team has managed to lower gluten content without losing dough quality.
Pat Melgares.jpg
Patrick Melgares
December 7, 2023

The team has managed to lower gluten content without losing dough quality.


Read More
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