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The pretzel company is stepping up efforts with specially branded bags of its Splits snacks.

A leader from Olam Food Ingredients shares tips for incorporating nuts into recipes.

The company has also announced a series of leadership changes to support the business following the closing of its acquisition of Hostess Brands.

The project is a joint effort by Givaudan, Bühler, Cargill, Ital and The Foodtech Hub LATAM.

Kerry has introduced Biobake Fresh Rich, an enzyme solution for sweet baked goods that delivers longer-lasting softness, freshness, and moistness perception over shelf life, while supporting food waste reduction.

Quinn, a mission-driven snack company, announced that it has been certified as a B Corporation (B Corp), furthering the company’s commitment towards being and doing better in everything they do.  

This month’s digital edition features a range of in-depth features and industry news.

According to the grain company, the products offer higher protein and more beta-glucan.

The new fillings are made from Washington-grown Honey Crisp and Granny Smith apples.

The series is intended to help snack, bakery, and other food firms refine their flavors.